In an eagerly anticipated move, Major Food Group is set to unveil its latest culinary gem in the heart of New York City's Manhattan West district. Carbone Privato, the first private restaurant of its kind, is the latest addition to the Major Food Group portfolio, promising an unparalleled dining experience for its esteemed members.
Situated within the illustrious ZZ's Club, Carbone Privato occupies the second level of a sprawling 25,000-square-foot space. The establishment boasts opulent interiors featuring signature velvet banquettes and resplendent chandeliers, creating an atmosphere of refined elegance. The renowned Ken Fulk skillfully crafted the space, ensuring a seamless fusion of sophistication and comfort.
Founding members, who invested a $50,000 application fee and a $10,000 annual fee, will enjoy the privilege of a dedicated 60-seat dining room. For non-founders, entry comes with a $20,000 initial fee and a $10,000 annual subscription, securing them a place in a separate, equally sumptuous dining area.
The culinary offerings at Carbone Privato are nothing short of extraordinary. Chef and co-founder Mario Carbone has curated an extensive menu, featuring approximately 24 new dishes that promise to tantalize the taste buds. Notable additions include the first-ever risottos by Carbone, including a decadent lobster rendition, and a sumptuous tortellini en brodo, served steaming in a pot tableside.
What sets Carbone Privato apart, however, is its commitment to personalized dining experiences. Members have the privilege of making special requests, ranging from comforting classics like mac and cheese to cherished family recipes like grandma's tuna casserole. The dedicated kitchen brigade stands ready to recreate these cherished dishes with just 48 hours' notice, ensuring every palate is perfectly catered to.
While the emphasis on extraordinary cuisine is evident, Major Food Group's Jeff Zalaznick emphasizes, "Food is the Achilles’ heel of private clubs." This resolute focus on exceptional culinary experiences is what truly sets Carbone Privato apart in a city already replete with exclusive establishments.
Looking ahead, Zalaznick hints at a possible nationwide or even worldwide expansion of ZZ's clubs, underscoring the concept's undeniable success. Major Food Group's culinary empire is poised for further growth, with the imminent launch of Chateau ZZ, their first Mexican restaurant, slated to open its doors in Miami later this year.
With its exclusive membership, personalized offerings, and unwavering commitment to exceptional cuisine, this venture by Major Food Group is set to become an indelible fixture in the illustrious New York City dining scene.
