Melco Resorts & Entertainment has solidified its position as a culinary powerhouse in Macau, earning a remarkable total of eight MICHELIN stars across five of its renowned restaurants situated in City of Dreams, Studio City, and Altira Macau. This achievement not only reaffirms Melco's commitment to culinary excellence but also underscores its standing as a leader in the luxury dining scene in Macau.
Among the distinguished establishments, Jade Dragon at City of Dreams stands out with its prestigious Three MICHELIN-Star rating, retained for the sixth consecutive year. Known for its Cantonese fine dining experience, Jade Dragon excels in culinary artistry, utilizing fresh, seasonal ingredients to create exquisite dishes. The restaurant's impeccable design and exceptional service have established it as a benchmark for fine dining in Macau.
Alain Ducasse at Morpheus, another gem in Melco's culinary crown, has been honored with Two MICHELIN stars for six consecutive years. This French restaurant showcases a modern interpretation of French cuisine, emphasizing seasonal produce and sustainable sourcing. Its accolades include recognition in prestigious guides and awards such as the Forbes Travel Guide and the Wine Spectator Award of Excellence.
Adding to the accolades, Pearl Dragon at Studio City and Ying at Altira Macau each boast One MICHELIN star for their exceptional Cantonese cuisine offerings. Pearl Dragon presents an exquisite dining experience within an elegantly designed space, while Ying specializes in fine Cantonese cuisine and local specialties, offering a luxury dining experience to guests.
Rounding out the list is Sushi Kinetsu at City of Dreams, celebrated for its authentic Edomae sushi served across a traditional Hinoki wood sushi bar. This establishment has been recognized with One MICHELIN star, further showcasing Melco's diverse culinary offerings and dedication to excellence.
Mr. Lawrence Ho, Melco Chairman and Chief Executive Officer, expressed gratitude for the distinction from the MICHELIN Guide Hong Kong & Macau, emphasizing Melco's commitment to providing innovative and memorable experiences in hospitality and entertainment. He attributed the success to the dedication of Melco's culinary and F&B teams, whose commitment to excellence has contributed to Macau's status as a UNESCO-designated Creative City of Gastronomy.
This achievement not only highlights Melco's prowess in the culinary arena but also solidifies Macau's reputation as a premier destination for luxury dining experiences. As Melco continues to push boundaries and enhance its offerings, guests from around the world can look forward to savoring the best that Macau has to offer in terms of culinary delights and world-class hospitality.
