Situated in the heart of the chic Alpine CERVO Mountain Resort in Zermatt, Bazaar is inspired by the vibrant markets of the East and serves as the heart of the mountain resort. This establishment offers a diverse international flavor, featuring a fusion of Arabic and Indian dishes alongside Chinese specialties. The incorporation of these distinct culinary traditions cater to a wide range of tastes and preferences.
Upon entering, one is immediately struck by the intricate cultural decor that adorns the interior. A fusion of traditional Swiss design elements with modern elegance sets this restaurant apart as a sophisticated and truly unique venue. Large windows provide breathtaking views of the Swiss Alps, allowing guests to dine in luxury while taking in the natural beauty outside.
The menu invites guests to enjoy mostly vegetarian, vegan, gluten, and lactose-free offerings inspired by the lively markets of the Orient, perfect for the health-conscious diner. The colorful world of spices and oriental dishes are purchased seasonally and regionally whenever possible, ensuring fresh and vibrant flavors.
Starting off the meal with an appetizer, the Zaaloouk, is a must-try. This dish features grilled eggplant and its smoky flavor pairs beautifully with the tangy tomatoes and aromatic spices, creating a harmonious and mouth-watering start to any meal. Another highlight is the Gobi, a vegetarian dish made from grilled cauliflower, its delightful char and a tender texture, complemented by the earthy walnuts and the rich, savory tapenade. The egg yolk adds a creamy element that ties all the flavors together.
To enhance the dining experience, classics such as Curry Baigan Bharta should not be missed. This dish features mashed and grilled eggplant, smoky flavor is enriched by the tartness of the lime tarak, tomato, and the warmth of the spices, creating a comforting and satisfying dish. The Shakshouka is another standout, with eggs poached in a sauce of tomatoes and combined with peppers, onion seeds, Aleppo chili, and lemon yogurt makes this dish both hearty and flavorful.
These dishes pair wonderfully with the Alpine Evergreen, a refreshing citrus drink made of Flüssiges Holz, lemon, coriander, and sparkling water. The drink's bright, zesty notes cleanse the palate and complement the bold flavors of the food.
No meal is complete without trying the CERVO Burger. This burger features a sourdough brioche bun made from 100% organic flour, baked in-house, and combined with dry-aged Black Angus beef, aioli, barbecue sauce, spinach, and fried onions. For dessert, the Ras el Hanout Ice Cream is a unique treat, containing saffron, cardamom, nutmeg, pepper, and cinnamon. This dessert offers a complex flavor profile, with the warm spices perfectly balanced by the creamy ice cream, making for a delightful end to the meal.
The staff at this establishment are not only incredibly enthusiastic and helpful but also enhance the dining experience with their warmth and expertise. Bazaar at CERVO Mountain Resort offers an unforgettable culinary journey, combining breathtaking alpine views, exquisite decor, and a diverse, vibrant menu. Perfect for explorers, locals, and modern nomads, this restaurant is more than a dining destination—it's a celebration of flavors and a testament to culinary artistry.
