Housed within the elegant Hotel Schweizerhof in Zermatt, Myoko offers a unique dining experience that brings the essence of Japanese cuisine to the Swiss Alps. This establishment boasts an impressive array of sushi rolls and sashimi, maki, tempura, and items from the robatayaki and teppanyaki grills, meticulously crafted by highly skilled Japanese chefs who use only the freshest ingredients.
The restaurant’s interior is both sophisticated and inviting. The open kitchen serves as the focal point, providing a captivating view of the culinary craftsmanship. Warm lighting from strategically placed table lamps enhances the ambiance, while natural materials like wood are used for the chairs and tables, creating an organic feel that ties the interior design to the natural beauty associated with Japanese aesthetics. This harmonious blend of traditional Japanese design and contemporary elements results in a warm, inviting, and sophisticated dining environment.
For starters, the Tuna Carpaccio is a delicate dish that melts in your mouth, offering a perfect balance of flavors with a hint of citrus and subtle seasoning. The Grilled Tuna Steak is another highlight, with its tender texture and rich, smoky taste that is both savory and satisfying. The Beef Filet from the robatayaki grill is cooked to perfection, offering a succulent and juicy experience with a slightly charred exterior that adds a delightful crunch.
The sushi selection is equally impressive. The Sushi Yellowtail Amberjack is fresh and buttery, offering a clean and slightly sweet flavor that pairs perfectly with the vinegared rice. The Sashimi is expertly sliced, showcasing the natural flavors of the fish in every bite. The Jumbo Roll Shrimp Tempura combines the crispy texture of tempura with the soft, delicate rice and fresh vegetables, creating a harmonious blend of flavors and textures. The Inside Out Maki Spicy Tuna is a bold choice, featuring spicy tuna wrapped in rice and seaweed, topped with a layer of fresh fish and a hint of spice that tingles the taste buds.
For dessert, the Yukimi Flambee is a standout. This dish features a rice cake with raspberry sorbet and wild berries, offering a delightful contrast of textures and flavors that is both refreshing and satisfying. These dishes pair perfectly with the restaurant’s refreshing signature mocktails. The Tokyo Summer, made with pineapple and lychee, calamansi citrus, pear syrup, and soda water, is a refreshing beverage that complements the rich flavors of the food.
To elevate the dining experience, diners can take a seat at the teppanyaki grill, where the chef cooks food on a flat iron griddle right in front of them. This interactive dining option features premium meats, seafood, and vegetables, adding an element of entertainment to the meal.
This Japanese restaurant in Zermatt seamlessly blends the elegance of traditional Japanese dining with contemporary culinary techniques. Here, the essence of Japan meets the splendor of the Alps, offering not just a meal, but a symphony of taste and culture that captivates and delights.
