Lodge + Dine announces a 4-star rating for Okto in Milos after a visit evaluating the guest experience. The hotel excelled distinctively in its incredible setting in a traditional square of Trypiti village overlooking the sea, perfect sunset views, and a delectable Mediterranean cuisine.
Nestled in the serene village of Trypiti on the enchanting island of Milos, Okto offers a dining experience that seamlessly blends Mediterranean cuisine with modern culinary techniques. The restaurant’s picturesque setting is ideal for diners seeking to enjoy an exquisite meal while taking in breathtaking views of the Aegean Sea, particularly at sunset. Guests have the option to savor their meals on one of its charming balconies or in the traditional square of Trypiti village.
The restaurant’s interior design complements its outdoor charm. Soft lighting and minimalistic décor create an inviting ambiance, blending Cycladic architecture with modern elegance. While the tables are a bit on the cramped side and the seats can feel slightly small, the overall atmosphere makes up for these minor discomforts. However, a slight touristy vibe emerges due to the adjacent restaurant's more aggressive approach to attracting customers.
The menu is a testament to its focus on fresh, local ingredients. For cold starters, Greek Salad OKTO features cherry tomatoes, mousse feta, and a unique tomato marmalade that adds a slightly sweet note to the dish. The creamy feta mousse pairs well with the freshness of the tomatoes, creating a balanced and refreshing start to the meal. Another standout is the Fava Purée from the hot starter section, served with onion pickles, cherry tomatoes, and petimezi. The added smoked eel offers a rich, smoky flavor that elevates the dish, while the sweetness of the petimezi rounds out the experience.
For those seeking something from the sea, the Shrimp Tartar is an intriguing option. The tartar is served in a cold seasonal soup, enhanced by candied ginger, cucumber, and lime, offering a harmonious blend of textures and flavors. The lime brings brightness to the dish, while the candied ginger adds a slight sweetness that balances the savory shrimp.
For the main courses, the Fregola with Shrimps delivers a rich and satisfying flavor, with shrimp in a homemade bisque and local cheese adding depth to the dish. The Moussaka brings together minced beef, aubergines, and potatoes, topped with local cheese, making it a hearty and traditional option. Dish portions were adequate, and while the food was tasty, it was not overwhelmingly exceptional.
To complement the meal, this establishment offers an excellent selection of wines, including the Amethystos, a refreshing and fruity wine with notes of peach, mango, and lemon. Its bright acidity cuts through the richness of the main courses, making it a perfect pairing. For those looking for something sweet to end their meal, the Samos Vin Doux is a delightful dessert wine, offering notes of honey, apricot, and a slight nuttiness that enhances the flavors of any sweet treats enjoyed at the end of the meal.
While this establishment delivers a pleasant dining experience in a stunning location, the food, though flavorful, falls slightly short of being extraordinary. The portions are satisfactory, and the restaurant excels in ambiance and setting, earning its well-deserved 4-star rating. Okto is a delightful stop for visitors to Milos seeking to enjoy fresh Greek cuisine in a picturesque setting.
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