Lodge + Dine announces a 5-star rating for Lemon Press after a day visit evaluating the guest experience. The restaurant excelled distinctively in offering a great Persian menu with meal variety, a trendy ambiance ideal for both coffee and champagne toasts, and exceptional service.
Nestled in Nantucket’s charming downtown historic district, Lemon Press brings a refreshing Persian flair to the New England dining scene. Inspired by the heritage and upbringing of its owners, the establishment is helmed by Executive Chef David Sexton, who curates a menu of vibrant, soulful dishes that linger in the memory. Known for its flexibility in catering to all-day dining needs, this spot attracts early-morning patrons who enjoy everything from artisan coffee and fresh cold-pressed juices to celebratory champagne toasts at breakfast.
Step inside, and you’re greeted by an interior that’s as comforting as it is chic. The decor blends rustic charm with an eclectic edge, seen in woven pendant lights, leafy greenery, and sunlit walls. This aesthetic, combined with soft ambient lighting, creates an inviting space that feels simultaneously laid-back and refined. The restaurant’s open counter invites patrons to connect with the staff, heightening the sense of community.
The menu is a delightful journey through Persian-inspired flavors including several vegan options. Breakfast options are especially popular, with items like the Smoked Salmon Bagel—a creative fusion of Mediterranean and Persian flavors. The bagel is complemented by a whipped feta spread, tomato ezme, pickled onion, and fresh radish, creating a balanced taste of creamy, tangy, and fresh elements. For a lighter start, the Persian Parfait offers a vibrant mix of sour cherry yogurt, farm-fresh berries, and granola, topped with cinnamon coconut dukkah. This dish delivers layers of flavor, from the tartness of the yogurt to the sweetness of berries and the crunch of dukkah, offering a perfectly balanced morning treat.
Transitioning to savory offerings, the Persian Nachos “Mahashu” present a unique twist on a classic. Pita chips form the base, covered in layers of hummus, avocado, feta, tomato, and banana peppers, all drizzled with a hint of hot honey. This dish combines the creaminess of hummus and feta with a spicy-sweet kick, delivering a refreshing alternative to traditional nachos. For those seeking a wholesome, nutrient-packed option, the Sabzi Salad is a must-try. This salad, made with purple rice, green apple, kale, and avocado, is dressed in a zesty green sabzi dressing, providing a satisfying crunch and a hint of tanginess that leaves a lasting impression.
This establishment also caters to a range of dietary preferences, including vegan options. Shared plates like the Confit Duck Hash feature tender, slow-cooked duck leg that practically melts in your mouth. The beverage menu offers something for everyone, from Persian tea—a comforting black tea with chamomile served with saffron sugar—to cold-pressed juices like celery juice and Clean Green, which combine celery, kale, cucumber, romaine, and parsley for a refreshing health boost.
The service matches the quality of its menu, with a staff that is both friendly and attentive. The team goes out of its way to ensure a memorable experience, whether it’s by providing knowledgeable recommendations or simply adding a personal touch to interactions.
With its combination of vibrant flavors, thoughtful decor, and impeccable service, Lemon Press stands as a testament to culinary creativity and cultural homage. Every visit promises not just a meal, but a rich experience that celebrates Persian heritage in the heart of Nantucket.
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