Yingtao, a new fine dining restaurant in New York, is redefining perceptions of Chinese cuisine. Founded by Bolun Yao and Chef Jakub Baster, the restaurant blends traditional Chinese flavors with international influences. Inspired by Yao’s late grandmother, Yingtao draws from Xi’an, Shanghai, Hong Kong, and beyond, incorporating elements of American Chinese cuisine. Chef Baster brings his experience from MICHELIN-starred kitchens and global culinary training, integrating flavors from France, Japan, Korea, and even Poland. Their menu includes unique dishes such as gamba roja with koushuiji spice, 100-day-old duck prosciutto, and a snapper dish inspired by Yao’s childhood meals.
Located in Hell’s Kitchen, Yingtao embraces New York’s diverse dining scene. Yao and Baster focus on seasonal and sustainable ingredients, working with local farms and purveyors. They continuously refine their menu, balancing authenticity with creativity to complement fine wine pairings. Yao credits New York as the perfect place for such an experimental concept, drawing inspiration from the city’s renowned fine dining establishments. Yingtao’s approach reflects a deep respect for tradition while offering a fresh take on Chinese cuisine.
