Ambrogio by Acquerello, a new addition to La Jolla's culinary scene, has garnered attention as the first San Diego County restaurant of the year to earn recognition in the California Michelin Guide. Founded by Andrea Burrone and Giacomo Pizzigoni, alongside chef-partners Silvio Salmoiraghi and Choi Cheolhyeok, Ambrogio by Acquerello blends Italian culinary traditions with California's vibrant produce and seafood. Located on Fay Avenue, the 30-seat restaurant offers a cozy yet sophisticated ambiance, reflecting the acclaimed Michelin-starred Acquerello restaurant near Milan.
The restaurant's inclusion in the Michelin Guide with a recommendation highlights its commitment to quality ingredients and innovative cooking. Known for its contemporary Italian cuisine influenced by Chef Choi's Korean background, Ambrogio by Acquerello offers tasting menus featuring dishes like green tagliolini with spring onion and mushroom, and crisp fried squab breast with charred radicchio and red wine sauce. As San Diego County's culinary reputation grows, Ambrogio by Acquerello stands out as a symbol of culinary ambition and global influence, aspiring to earn coveted Michelin stars in the future.
