On the shores of the enchanting Grand Cayman Island, Calypso Grill stands as a culinary gem, captivating both locals and tourists with its exquisite dishes, breathtaking waterfront views, and warm Caribbean breeze. Led by Chef George Fowler, who is hailed as "the Heart" of the restaurant, Calypso Grill boasts a reputation for impeccable service, vibrant ambiance, and, most importantly, its delectable seafood creations. Prepare to embark on a culinary journey like no other, where flavors come alive, memories are made, and the spirit of Grand Cayman Island is savored.
Situated in picturesque Morgan's Harbour, Calypso Grill offers a prime location that perfectly complements its coastal-inspired menu. Its open-air design allows patrons to bask in the warm Caribbean breeze while indulging in a delightful dining experience. Panoramic views of the sparkling turquoise waters and the sun setting on the horizon create a serene and romantic atmosphere that is second to none.
Calypso Grill's menu is a testament to the culinary expertise of Chef George Fowler and his excellent kitchen staff. They work in perfect harmony to curate consistently delightful menus. The restaurant takes pride in sourcing fresh fish daily from the neighboring dock, ensuring the highest quality and supporting the island's sustainable fishing practices. The catch of the day is then prepared using various techniques such as grilling, blackening, or sautéing, resulting in dishes that are a symphony of flavors and textures.
One of Calypso Grill's most iconic dishes is the renowned Calypso Paella. Bursting with Caribbean and Spanish flavors, the dish is thoughtfully prepared with chicken, pork, lobster, shrimp, mussels & calamari and served in its pan. It is a glorious rice dish that captures the creativity of the chef and in parallel the essence of the island, providing a delightful combination of textures and tastes that keep diners coming back for more.
For those craving a taste of the sea, the Lobster & Shrimp Champagne is a must-try. The succulent lobster is expertly grilled to perfection, showcasing the natural sweetness of the meat. Served with garlic mashed potatoes and sautéed vegetables, this dish offers a harmonious balance of flavors that will leave you yearning for another bite.
Daily specials further elevate the dining experience at Calypso Grill. With dishes like Wahoo Escoveitch, Grilled Ginger Tuna, and Lobster & Shrimp Champagne, patrons are treated to a symphony of flavors that showcase the culinary team's creativity and expertise.
Calypso Grill takes pride in its warm and attentive service, ensuring that every guest feels welcomed and well-cared-for. The knowledgeable staff, led by Chef George Fowler, is always on hand to provide recommendations and answer any questions, further enhancing the overall dining experience. Whether it's a special occasion, a romantic dinner for two, or a casual gathering with friends, Calypso Grill goes above and beyond to ensure that every visit is a memorable one.
No culinary journey is complete without indulging in delightful desserts, and Calypso Grill delivers on this front as well. The "Sticky Toffee Pudding" has gained legendary status on the island. This decadent treat is a symphony of rich, moist cake smothered in a velvety toffee sauce, creating a heavenly finale to a memorable dining experience.
