Cariño, a small yet ambitious restaurant in Chicago’s Uptown neighborhood, has established itself as one of the city’s most distinctive dining destinations. Under the leadership of Chef Norman Fenton, the restaurant’s innovative approach to Latin-inspired cuisine has drawn attention for its artistry and technical precision. Fenton, formerly the Head Chef at Brass Heart, brings a deep understanding of Mexican culinary traditions, combining them with modern techniques to create dishes that are as visually striking as they are flavorful. With only five tables, Cariño offers an intimate tasting menu experience alongside a unique taco omakase, featuring house-ground masa and thoughtfully sourced ingredients.
The dining experience at Cariño blends flavor with theatrical presentation, incorporating dry ice, aromatic resins, and unexpected pairings. The taco omakase, served to just seven guests at the counter, highlights handmade tortillas topped with creations like slow-braised suadero or king crab in achiote-orange crema. Diners can expect a finale of imaginative desserts, such as foie gras churros or café de olla infused with duck stock. Cariño’s dedication to craftsmanship, creativity, and cultural storytelling has not only captivated diners but also earned the attention of the Michelin Guide, placing it firmly among Chicago’s most exciting culinary destinations.
