Emerging Restaurant Trends for 2025
Chefs and industry experts predict significant shifts in fine dining for 2025, with sustainability and technology taking the spotlight. As diners become more conscious of their environmental impact, sustainable practices are expected to dominate. More restaurants are likely to prioritize plant-based options and reduce food waste through innovative methods, including using local and seasonal ingredients...
Filipino Food Gets a Fine Dining Makeover at Kasama
Kasama, a Filipino fine dining restaurant based in Chicago, has garnered attention for its creative approach to modernizing traditional Filipino cuisine. Founded by Tim Flores and Genie Kwon, the restaurant began as a bakery and transitioned into a tasting menu model during the pandemic, ensuring both financial sustainability and a high level of culinary artistry...
Lena Leskina Opens lelé Kitchen: A Family-Friendly Eastern European Fine Dining...
Lena Leskina, the Owner of the popular Californian bakery lelé Cake, has expanded her business with the launch of lelé Kitchen, an upscale Eastern European farm-to-table restaurant in Los Gatos, California. Lelé Kitchen blends California's farm-to-table dining with Eastern European cuisine, offering a diverse menu that changes daily...
Charlotte Restaurant & Lounge: Elevated Dining with Panoramic Views
Charlotte Restaurant & Lounge redefines Pacific Northwest cuisine with a contemporary twist. The restaurant offers sweeping views of Elliott Bay, paired with imaginative dishes crafted from fresh, local ingredients. Menu highlights include PNW Oysters, Tamari Braised Dino Short Rib, and Spring Korean Pappardelle...
Semma: Michelin-Starred Southern Indian Cuisine in NYC
Semma, an acclaimed Indian restaurant located in Manhattan's West Village, holds the distinction of being the only Indian restaurant in New York City with a Michelin star. Opened in 2021, Semma is led by chef Vijay Kumar, a partner in Unapologetic Foods, who recognized the city’s need for authentic Southern Indian cuisine...
The Power of Niche Menus in Luxury Dining
Restaurant menus have increasingly become a reflection of cultural trends, values, and consumer preferences. As a result, luxury dining is embracing smaller, more curated menus, where fewer choices communicate exclusivity and craftsmanship. For luxury hospitality, a smaller menu conveys a sense of care and precision, suggesting that each dish is thoughtfully selected by the chef to deliver an exceptional experience...
Osteria Olio: A Fusion of Upscale Dining and Family-Style Comfort
Located at the Rivet House boutique hotel within the Southern Mill development in Athens, Osteria Olio offers a unique approach to fine dining that marries sophistication with comfort. Situated at 355 Oneta Street, this Italian restaurant challenges typical high-end dining stereotypes by delivering exceptional service, a welcoming atmosphere, and hearty portions of thoughtfully crafted dishes...
Holbox: LA’s Michelin-Starred Mexican Gem
Holbox, a Mexican seafood restaurant in South Los Angeles, has earned a Michelin Star, becoming the city’s only Mexican restaurant to achieve this honor. Founded by Gilberto Cetina in 2017, Holbox operates within the Mercado La Paloma, far from the typical fine-dining setting. Cetina’s passion for cooking, deeply rooted in his Yucatán heritage and enriched by Southern California’s vibrant seafood, has shaped Holbox into a unique culinary destination...
Massimo Bottura Debuts Italian Dining Restaurant in Miami
Chef Massimo Bottura has launched Torno Subito, his first solo project in the United States, located on the rooftop of Julia & Henry’s food hall in downtown Miami. This casual-yet-refined Italian restaurant is a sibling to its Michelin-starred counterpart in Dubai and blends the retro charm of Italy’s Riviera with the vibrant culture of South Florida...
Silo and Arca Tierra Launch Baldío, A Sustainable Culinary Revolution
The acclaimed zero-waste restaurant Silo has expanded its vision by launching Baldío, its first international location in Mexico City, in partnership with Arca Tierra, a leader in regenerative agriculture. Founded by Chef Douglas McMaster, Silo was the pioneer of the zero-waste dining concept, focusing on transforming all food waste into ingredients and eliminating chemical cleaners in favor of natural byproducts...
Popular Articles
The Top 25 Hotel Executives of 2023
Lodge + Dine is pleased to announce The Top 25 Hotel Executives of 2023. We recognize the outstanding achievements of these leaders who are at the highest levels of the hospitality industry. Despite the many titles that can be found in this year's list – whether it be CEO, president, or founder – all of these exceptional individuals are responsible for overseeing the overall business strategies for some of the most respected names in the world of luxury hotels...
The Top 25 Hotels and Executives of New York for 2023
Lodge + Dine is pleased to announce The Top 25 Hotels of New York for 2023. No place epitomizes luxury like the Empire State. Its iconic metropolis, New York City, or the Big Apple, stands as a premier destination for those seeking a myriad of upscale accommodations. In Manhattan alone, the area boasts hundreds of hotels catering to diverse and discriminating tastes. Ranging from timeless classics to avant-garde modern establishments, these accommodations are celebrated for their sophisticated lounges offering panoramic city views, indulgent spas, high-thread-count linens, and exquisite five-star dining experiences...
II San Pietro Di Positano, A Jewel Of Italian Hospitality On The Amalfi Coast
Il San Pietro di Positano is a family-run Relais and Chateaux property, nestled in the cliffs overlooking the bay of Positano and located a few miles’ shuttle-ride away from town. The property is at one with its natural environment, surrounded by lush greenery and stunning panoramic views.
Hospitality Sector Sees Signs of Decelerating Growth
Quarter to quarter the traffic to hotels on a global basis varies but generally we have seen a positive trend indicating a vibrant and...
The Leading Northeast Ski Resort Is In Stowe, Vermont
While many travelers flock out west for traditional ski trips and winter vacations, those looking for a more intimate and tailored experience know to head Northeast to Spruce Peak in Stowe, Vermont. A destination for all seasons, Spruce Peak is the perfect home base for all your adventures...
Ian Schrager Succeeds With Latest Venture, Kind Of
It’s been four decades since the days of Studio 54 and since then Ian Schrager has successfully evolved into a multifaceted creative and business...
Inspirato Expands Luxury Travel Market with Innovative Membership Model
Inspirato, renowned for its exclusive approach to luxury travel, in its 13th year, has achieved profitability, bolstered by a $25 million funding round from Capital One in October 2023. The company targets affluent clients, with over half of its members earning more than $500,000 annually...
Iconic Ritz Paris Is Rejuvenated
The only true constant is change and when the hotel world around is abuzz offering greater luxuries, pristine accommodations and highly personalized customer service, it’s hard to imagine that a hotel founded in the 1800’s could still command the respect from all its peers. Such is the case with the Ritz Paris. Undoubtedly its location in central Paris and unmistakable architecture have made it a big draw for movie settings, photographs and other big events...
Leading Hospitality Staffing Company Sold By Family Office
Littlejohn Capital, a family office owned by Angus C. Littlejohn Jr., the co-founder of Littlejohn & Co., recently announced the sale of its portfolio company Hospitality Staffing Solutions. CEO of HSS Tim McPherson stated, "As a recognized industry leader offering the highest quality of staffing and related managed services, we enable our hospitality partners to focus on their core business...
Rosewood Brand and Presence Becomes More Prevalent
Rosewood Hotels & Resorts was acquired by the family of billionaire Henry Cheng in 2011 for $229.5 million and since then the company has...
