Osteria Francescana: Modena’s Michelin Gem
Osteria Francescana, a three-Michelin-star restaurant located in Modena, Italy, offers an exquisite dining experience that celebrates the rich culinary heritage of the Emilia-Romagna region. Founded in 1995 by renowned chef Massimo Bottura, the restaurant is characterized by its intimate atmosphere, featuring cozy dining rooms adorned with art and warm decor...
Sezanne Shines Among Asia’s Best Restaurants
Sezanne, located in the Four Seasons Hotel Tokyo at, has gained significant recognition, ranking No. 2 on Asia's 50 Best Restaurants 2023 list and debuting at No. 37 on the World's 50 Best Restaurants list. Under the guidance of British chef Daniel Calvert, the restaurant’s rise within two years of opening includes earning two Michelin stars...
Amour Restaurant Opens in West Hollywood
Amour, a new restaurant founded by nightlife impresario Thomas Fuks, has opened its doors in West Hollywood, filling the void left by the iconic Dominick’s. Drawing inspiration from European Old World design, Amour showcases a lush decor that features elements of the former venue while incorporating Parisian salon-style aesthetics...
Chef Kwame Onwuachi Returns to D.C. with Afro-Caribbean Restaurant
Chef Kwame Onwuachi is making a highly anticipated return to Washington, D.C., with the launch of Dōgon, an Afro-Caribbean restaurant located in the Salamander hotel at The Wharf. Known for his innovative culinary work and cultural influence, Onwuachi’s reputation has grown with each new venture...
Michelin-Starred Innovation: Restaurant Yuu
Restaurant Yuu, located in New York City's Greenpoint neighborhood, has quickly earned a reputation for excellence since its opening in 2023. Within six months, the restaurant was awarded a Michelin Star, thanks to its 16-course French omakase tasting menu infused with Japanese influences. Executive Chef Yuu Shimano leads the culinary experience alongside Chef de Cuisine Simon Ek and Executive Pastry Chef Masaki Takahashi...
Smyth: Chicago’s Michelin-Starred Gem Redefining American Gastronomy
Smyth, a celebrated restaurant in Chicago’s West Loop, is a testament to the innovative culinary vision of husband-and-wife duo John and Karen Urie Shields. Named after Smyth County, Virginia, where the couple once operated a rural restaurant, Smyth has become a beacon of American gastronomy, earning three Michelin stars and a spot on The World’s 50 Best Restaurants list...
L’Abysse Opens at Hôtel Hermitage
On July 9, 2024, the culinary scene in Monaco was revolutionized by the formal inauguration of L'Abysse at Hôtel Hermitage Monte-Carlo, a joint venture between the esteemed chefs Yannick Alléno and Yasunari Okazaki. Building on the success of Alléno’s Pavyllon Monte-Carlo, L’Abysse brings a fresh perspective to sushi, blending innovative French techniques with traditional Japanese artistry...
NUMU Boutique Hotel Opens NŌIA Mediterranean Rooftop Restaurant
NUMU Boutique Hotel, a new addition to the historic city of San Miguel de Allende, has introduced NŌIA, a Mediterranean rooftop restaurant that showcases the finest Mexican ingredients. Led by Executive Chef Omar Tovar, NŌIA blends local Mexican flavors with coastal European influences, offering a unique dining experience that reflects the rich cultural identity of San Miguel de Allende...
Laguna Series: Upscale Attire, Premium Steaks, and Ocean Club Seafood, The...
Lodge + Dine announces a 5-star rating for Mastro's after a day visit evaluating the guest experience. The restaurant excelled distinctively in its festive atmosphere, exceptional service, exquisite culinary delights, and upscale attire policy...
Kioku and Kioku Bar: A New Culinary Gem in London
Kioku, a contemporary Japanese restaurant, has recently opened at The Old War Office (OWO) in Whitehall, London, offering a unique dining experience set against breathtaking 360-degree views of the city. The restaurant, part of the Creative Restaurant Group and led by Michelin-starred chef Endo Kazutoshi, promises to deliver exquisite cuisine that reflects Endo’s rich culinary heritage and Mediterranean influences...
Popular Articles
The Top 25 Hotel Executives of 2023
Lodge + Dine is pleased to announce The Top 25 Hotel Executives of 2023. We recognize the outstanding achievements of these leaders who are at the highest levels of the hospitality industry. Despite the many titles that can be found in this year's list – whether it be CEO, president, or founder – all of these exceptional individuals are responsible for overseeing the overall business strategies for some of the most respected names in the world of luxury hotels...
The Top 25 Hotels and Executives of New York for 2023
Lodge + Dine is pleased to announce The Top 25 Hotels of New York for 2023. No place epitomizes luxury like the Empire State. Its iconic metropolis, New York City, or the Big Apple, stands as a premier destination for those seeking a myriad of upscale accommodations. In Manhattan alone, the area boasts hundreds of hotels catering to diverse and discriminating tastes. Ranging from timeless classics to avant-garde modern establishments, these accommodations are celebrated for their sophisticated lounges offering panoramic city views, indulgent spas, high-thread-count linens, and exquisite five-star dining experiences...
Hospitality Sector Sees Signs of Decelerating Growth
Quarter to quarter the traffic to hotels on a global basis varies but generally we have seen a positive trend indicating a vibrant and...
The Leading Northeast Ski Resort Is In Stowe, Vermont
While many travelers flock out west for traditional ski trips and winter vacations, those looking for a more intimate and tailored experience know to head Northeast to Spruce Peak in Stowe, Vermont. A destination for all seasons, Spruce Peak is the perfect home base for all your adventures...
Ian Schrager Succeeds With Latest Venture, Kind Of
It’s been four decades since the days of Studio 54 and since then Ian Schrager has successfully evolved into a multifaceted creative and business...
II San Pietro Di Positano, A Jewel Of Italian Hospitality On The Amalfi Coast
Il San Pietro di Positano is a family-run Relais and Chateaux property, nestled in the cliffs overlooking the bay of Positano and located a few miles’ shuttle-ride away from town. The property is at one with its natural environment, surrounded by lush greenery and stunning panoramic views.
Iconic Ritz Paris Is Rejuvenated
The only true constant is change and when the hotel world around is abuzz offering greater luxuries, pristine accommodations and highly personalized customer service, it’s hard to imagine that a hotel founded in the 1800’s could still command the respect from all its peers. Such is the case with the Ritz Paris. Undoubtedly its location in central Paris and unmistakable architecture have made it a big draw for movie settings, photographs and other big events...
Inspirato Expands Luxury Travel Market with Innovative Membership Model
Inspirato, renowned for its exclusive approach to luxury travel, in its 13th year, has achieved profitability, bolstered by a $25 million funding round from Capital One in October 2023. The company targets affluent clients, with over half of its members earning more than $500,000 annually...
Rosewood Brand and Presence Becomes More Prevalent
Rosewood Hotels & Resorts was acquired by the family of billionaire Henry Cheng in 2011 for $229.5 million and since then the company has...
Leading Hospitality Staffing Company Sold By Family Office
Littlejohn Capital, a family office owned by Angus C. Littlejohn Jr., the co-founder of Littlejohn & Co., recently announced the sale of its portfolio company Hospitality Staffing Solutions. CEO of HSS Tim McPherson stated, "As a recognized industry leader offering the highest quality of staffing and related managed services, we enable our hospitality partners to focus on their core business...
