Sezanne Shines Among Asia’s Best Restaurants
Sezanne, located in the Four Seasons Hotel Tokyo at, has gained significant recognition, ranking No. 2 on Asia's 50 Best Restaurants 2023 list and debuting at No. 37 on the World's 50 Best Restaurants list. Under the guidance of British chef Daniel Calvert, the restaurant’s rise within two years of opening includes earning two Michelin stars...
Amour Restaurant Opens in West Hollywood
Amour, a new restaurant founded by nightlife impresario Thomas Fuks, has opened its doors in West Hollywood, filling the void left by the iconic Dominick’s. Drawing inspiration from European Old World design, Amour showcases a lush decor that features elements of the former venue while incorporating Parisian salon-style aesthetics...
Chef Kwame Onwuachi Returns to D.C. with Afro-Caribbean Restaurant
Chef Kwame Onwuachi is making a highly anticipated return to Washington, D.C., with the launch of Dōgon, an Afro-Caribbean restaurant located in the Salamander hotel at The Wharf. Known for his innovative culinary work and cultural influence, Onwuachi’s reputation has grown with each new venture...
Michelin-Starred Innovation: Restaurant Yuu
Restaurant Yuu, located in New York City's Greenpoint neighborhood, has quickly earned a reputation for excellence since its opening in 2023. Within six months, the restaurant was awarded a Michelin Star, thanks to its 16-course French omakase tasting menu infused with Japanese influences. Executive Chef Yuu Shimano leads the culinary experience alongside Chef de Cuisine Simon Ek and Executive Pastry Chef Masaki Takahashi...
Nantucket Series: Experience Coastal Elegance, Millie’s Seafood Dining with Madaket Beach...
Lodge + Dine announces a 5-star rating for Millie's after a day visit evaluating the guest experience. The restaurant excelled distinctively in its breathtaking Madaket beach views, an innovative seafood-inspired menu, and a vibrant, inviting atmosphere that perfectly complements its coastal location...
Nantucket Series: Dune Restaurant, Timeless Dining in a Converted Multi-Story House...
Lodge + Dine announces a 5-star rating for Dune Restaurant after a day visit evaluating the guest experience. The restaurant excelled distinctively in its architectural charm, innovative cuisine, and exceptional service...
Nantucket Series: Ethos Wine Bar & Bistro, Farm-to-Table Dining in Historic...
Lodge + Dine announces a 5-star rating for Ethos Wine Bar & Bistro after a day visit evaluating the guest experience. The restaurant excelled distinctively in its inviting pub-style ambiance, a creative menu featuring fresh, locally-sourced ingredients, and a wide selection of expertly crafted beverages...
Smyth: Chicago’s Michelin-Starred Gem Redefining American Gastronomy
Smyth, a celebrated restaurant in Chicago’s West Loop, is a testament to the innovative culinary vision of husband-and-wife duo John and Karen Urie Shields. Named after Smyth County, Virginia, where the couple once operated a rural restaurant, Smyth has become a beacon of American gastronomy, earning three Michelin stars and a spot on The World’s 50 Best Restaurants list...
Nantucket Series: Island Kitchen, A Top-Notch Breakfast Spot Redefining Mornings
Lodge + Dine announces a 5-star rating for Island Kitchen after a day visit evaluating the guest experience. The restaurant excelled distinctively in its top-notch breakfast menu, inviting indoor dining space and patio, and the impeccable service provided by the staff...
Nantucket Series: Upscale Dining at Nantucket Tap Room, New England’s Classic...
Lodge + Dine announces a 5-star rating for The Nantucket Tap Room after a day visit evaluating the guest experience. The restaurant excelled distinctively in its historical tavern ambiance, signature New England-inspired menu, and attentive and knowledgeable staff...