Milos Series: Okto in Trypiti’s Timeless Square, Mediterranean Cuisine Reinvented
Lodge + Dine announces a 4-star rating for Okto in Milos after a visit evaluating the guest experience. The hotel excelled distinctively in its incredible setting in a traditional square of Trypiti village overlooking the sea, perfect sunset views, and a delectable Mediterranean cuisine...
London Series: Afternoon Tea with a Royal Touch, The Drawing Room...
Lodge + Dine announces a 4-star rating for Brown's Hotel's The Drawing Room a visit evaluating the guest experience. The restaurant distinguished itself with its Victorian elegance, traditional services, and exquisite afternoon tea experience...
London Series: Hawksmoor Seven Dials, A British Culinary Masterpiece in Covent...
Lodge + Dine announces a 5-star rating for Hawksmoor Seven Dials after a visit evaluating the guest experience. The restaurant distinguished itself with its vibrant ambiance, impeccable service, and exquisite British culinary offerings...
London Series: Applebee’s Fish at Borough Market, A Seafood Experience with...
Lodge + Dine announces a 3-star rating for Applebee’s Fish at Borough Market after evaluating the guest experience. The restaurant shines with its fresh seafood, beverage selection, and attentive service...
London Series: From Street to Chic, The Indian Flavors of Jamavar...
Lodge + Dine announces a 4-star rating for Jamavar at Mayfair after a visit evaluating the guest experience. The restaurant impressed with its luxurious ambiance, exceptional Indian cuisine, refined cocktails, and attentive service...
LVMH Acquires Parisian Bistro Chez l’Ami Louis: A Luxurious Departure from...
LVMH, under the leadership of Bernard Arnault, has expanded its diverse portfolio with the acquisition of Chez l’Ami Louis, a renowned Parisian bistro famed for its rustic charm and signature dishes like $100 roast chicken. Despite its modest Trip Advisor rating, the century-old establishment in Le Marais has attracted a celebrity clientele, including past visits from figures like Bill Clinton and Martin Scorsese...
Culinary Delights at Four Seasons Hotel George V, Paris: A Farm-to-Table...
Ross Kenneth Urken recounts a memorable experience at the Four Seasons Hotel George V in Paris, where he and his family participated in a unique farm-to-table cooking class led by Chef Simone Zanoni. Set inside the Versailles Domaine de Madame Élisabeth, the hotel's garden-to-table program, which includes a solar-powered outdoor kitchen and food waste composting, stresses sustainability and has earned Le George restaurant a Michelin Green Star in addition to its culinary honors...
Venetian Resort Welcomes Cote Korean Steakhouse and Gjelina in Major Culinary...
Las Vegas' dining landscape is set for a luxurious upgrade with the arrival of two acclaimed coastal restaurants, Cote Korean Steakhouse from New York and Gjelina from Los Angeles, at The Venetian Resort. With reservations set to open in September 2024, these additions are part of a massive $1.5 billion refurbishment project that also includes improvements to guest rooms, gaming spaces, and entertainment venues...
Historic Coney Island Pizzeria Totonno’s Up for Sale After Nearly A...
Totonno’s Pizzeria Napolitana, a cherished institution in Coney Island since its founding in 1924 by Naples-born Antonio Pero, is now seeking new ownership. Despite enduring challenges like fires, floods, and the recent pandemic, the pizzeria has remained steadfast in preserving its traditions...
Grandma’s Home Brings Traditional Hangzhou Cuisine to Manhattan’s Flatiron District
The Flatiron district of New York City is home to Grandma's Home, a well-known family-run restaurant franchise that specializes in traditional Hangzhou cuisine. This is the restaurant chain's first U.S. outlet. With over 200 locations across China, this celebrated dining concept aims to bring the authentic flavors and comforting atmosphere of Hangzhou to the heart of Manhattan...