LVMH Acquires Parisian Bistro Chez l’Ami Louis: A Luxurious Departure from...
LVMH, under the leadership of Bernard Arnault, has expanded its diverse portfolio with the acquisition of Chez l’Ami Louis, a renowned Parisian bistro famed for its rustic charm and signature dishes like $100 roast chicken. Despite its modest Trip Advisor rating, the century-old establishment in Le Marais has attracted a celebrity clientele, including past visits from figures like Bill Clinton and Martin Scorsese...
Culinary Delights at Four Seasons Hotel George V, Paris: A Farm-to-Table...
Ross Kenneth Urken recounts a memorable experience at the Four Seasons Hotel George V in Paris, where he and his family participated in a unique farm-to-table cooking class led by Chef Simone Zanoni. Set inside the Versailles Domaine de Madame Élisabeth, the hotel's garden-to-table program, which includes a solar-powered outdoor kitchen and food waste composting, stresses sustainability and has earned Le George restaurant a Michelin Green Star in addition to its culinary honors...
Venetian Resort Welcomes Cote Korean Steakhouse and Gjelina in Major Culinary...
Las Vegas' dining landscape is set for a luxurious upgrade with the arrival of two acclaimed coastal restaurants, Cote Korean Steakhouse from New York and Gjelina from Los Angeles, at The Venetian Resort. With reservations set to open in September 2024, these additions are part of a massive $1.5 billion refurbishment project that also includes improvements to guest rooms, gaming spaces, and entertainment venues...
Historic Coney Island Pizzeria Totonno’s Up for Sale After Nearly A...
Totonno’s Pizzeria Napolitana, a cherished institution in Coney Island since its founding in 1924 by Naples-born Antonio Pero, is now seeking new ownership. Despite enduring challenges like fires, floods, and the recent pandemic, the pizzeria has remained steadfast in preserving its traditions...
Grandma’s Home Brings Traditional Hangzhou Cuisine to Manhattan’s Flatiron District
The Flatiron district of New York City is home to Grandma's Home, a well-known family-run restaurant franchise that specializes in traditional Hangzhou cuisine. This is the restaurant chain's first U.S. outlet. With over 200 locations across China, this celebrated dining concept aims to bring the authentic flavors and comforting atmosphere of Hangzhou to the heart of Manhattan...
Bustronome: London’s Unique Fine-Dining Experience on A Double-Decker Bus
London's latest culinary innovation, Bustronome, offers an exceptional fine-dining experience aboard a converted double-decker bus. This unique venture combines the allure of a traditional sightseeing tour with the elegance of gourmet dining, providing an unparalleled way to explore the city...
Luxury Fashion Brands Expand into Culinary Ventures to Attract New Generations
The intersection of luxury fashion and fine dining is becoming an increasingly popular strategy for high-end brands seeking to expand their appeal and provide unique experiences. Pioneered by Ralph Lauren in 1999 with the opening of his first restaurant, RL, in Chicago, this trend has gained momentum over the past 25 years...
Eat Local, Drink Global: Experience Farm to Table Delights at Eno...
Located on the historic King’s Highway in Princeton, Eno Terra shines as a pinnacle of culinary excellence. Embracing the philosophy of "Eat Local, Drink Global," it masterfully combines the finest local ingredients with an exquisite selection of wines from around the world...
Copenhagen Tops Global Ranking for Most Expensive Michelin-Starred Meals
According to a recent report by the international food magazine Chef’s Pencil, Copenhagen has emerged as the global city with the most expensive Michelin-starred meals. With 14 Michelin-starred restaurants in the Danish capital, the median price of dinner clocks in at a staggering $443, making it the frontrunner in culinary extravagance...
Crafting Culinary Excellence: Luke Clayton’s Michelin-Worthy Endeavors
Luke Clayton, the founder and CEO of Hong Kong- and Tokyo-based Wa Creations, is no stranger to the world of gastronomy. With 17 fine dining restaurants under his belt, five of which currently boast a total of 10 Michelin stars, Clayton's journey to culinary acclaim is a testament to his unwavering commitment to excellence...
Popular Articles
The Top 25 Hotel Executives of 2023
Lodge + Dine is pleased to announce The Top 25 Hotel Executives of 2023. We recognize the outstanding achievements of these leaders who are at the highest levels of the hospitality industry. Despite the many titles that can be found in this year's list – whether it be CEO, president, or founder – all of these exceptional individuals are responsible for overseeing the overall business strategies for some of the most respected names in the world of luxury hotels...
The Top 25 Hotels and Executives of New York for 2023
Lodge + Dine is pleased to announce The Top 25 Hotels of New York for 2023. No place epitomizes luxury like the Empire State. Its iconic metropolis, New York City, or the Big Apple, stands as a premier destination for those seeking a myriad of upscale accommodations. In Manhattan alone, the area boasts hundreds of hotels catering to diverse and discriminating tastes. Ranging from timeless classics to avant-garde modern establishments, these accommodations are celebrated for their sophisticated lounges offering panoramic city views, indulgent spas, high-thread-count linens, and exquisite five-star dining experiences...
Hospitality Sector Sees Signs of Decelerating Growth
Quarter to quarter the traffic to hotels on a global basis varies but generally we have seen a positive trend indicating a vibrant and...
The Leading Northeast Ski Resort Is In Stowe, Vermont
While many travelers flock out west for traditional ski trips and winter vacations, those looking for a more intimate and tailored experience know to head Northeast to Spruce Peak in Stowe, Vermont. A destination for all seasons, Spruce Peak is the perfect home base for all your adventures...
Ian Schrager Succeeds With Latest Venture, Kind Of
It’s been four decades since the days of Studio 54 and since then Ian Schrager has successfully evolved into a multifaceted creative and business...
II San Pietro Di Positano, A Jewel Of Italian Hospitality On The Amalfi Coast
Il San Pietro di Positano is a family-run Relais and Chateaux property, nestled in the cliffs overlooking the bay of Positano and located a few miles’ shuttle-ride away from town. The property is at one with its natural environment, surrounded by lush greenery and stunning panoramic views.
Iconic Ritz Paris Is Rejuvenated
The only true constant is change and when the hotel world around is abuzz offering greater luxuries, pristine accommodations and highly personalized customer service, it’s hard to imagine that a hotel founded in the 1800’s could still command the respect from all its peers. Such is the case with the Ritz Paris. Undoubtedly its location in central Paris and unmistakable architecture have made it a big draw for movie settings, photographs and other big events...
Inspirato Expands Luxury Travel Market with Innovative Membership Model
Inspirato, renowned for its exclusive approach to luxury travel, in its 13th year, has achieved profitability, bolstered by a $25 million funding round from Capital One in October 2023. The company targets affluent clients, with over half of its members earning more than $500,000 annually...
Leading Hospitality Staffing Company Sold By Family Office
Littlejohn Capital, a family office owned by Angus C. Littlejohn Jr., the co-founder of Littlejohn & Co., recently announced the sale of its portfolio company Hospitality Staffing Solutions. CEO of HSS Tim McPherson stated, "As a recognized industry leader offering the highest quality of staffing and related managed services, we enable our hospitality partners to focus on their core business...
Rosewood Brand and Presence Becomes More Prevalent
Rosewood Hotels & Resorts was acquired by the family of billionaire Henry Cheng in 2011 for $229.5 million and since then the company has...
