Delilah Miami is Culinary Haven with Celebrity Charm
Delilah, the renowned upscale restaurant and supper club, has expanded its footprint to Miami, bringing its unique blend of fine dining, live music, and entertainment to the vibrant city. Famous for attracting A-listers like Drake and Beyoncé, Delilah sets itself apart with its unexpected signature gourmet chicken tenders that, according to Vanity Fair, "walk an impressive tightrope between greasiness and elegance."...
Chateau ZZ’s: Major Food Group Expands its Culinary Horizon with Lavish...
Major Food Group (MFG), under the leadership of Jeff Zalaznick, Mario Carbone, and Rich Torrisi, introduces Chateau ZZ's, an opulent Mexican restaurant tucked away in a historic Miami estate, as its most recent endeavor. This gastronomic endeavor marks MFG's inaugural exploration into Mexican cuisine, promising a blend of tradition and luxury in a palatial setting...
Blending Cultures, Elevating Flavors: Taikun Restaurant’s Savory Japanese Fusion
The illustrious Ritz-Carlton in Grand Cayman is home to Taikun Restaurant, renowned for effortlessly merging Japanese tradition with a stylish and modern twist. From the moment one sets foot in Taikun, they are enveloped in an ambiance of refined elegance. The chic decor, reminiscent of Tokyo nightlife, exudes sophistication while maintaining an air of intimacy. Our evening began with a warm welcome and seating in one of the restaurant's cozy booths...
Naks: A Culinary Odyssey from NYC to The Philippines Unveils Authentic...
Roni Mazumdar and Chintan Pandya, renowned for their culinary prowess in crafting regional Indian dishes at various New York City establishments such as Dhamaka, Semma, Adda, and Masalawala & Sons, have embarked on a new gastronomic adventure with their latest venture – Naks. Situated in the vibrant East Village, it is led by executive chef Eric Valdez, a seasoned member of the Unapologetic family, aims to tantalize diners' taste buds with a unique Filipino culinary experience...
Embrace the Essence of the Caribbean at The Ritz-Carlton, Grand Cayman
Discover the perfect blend of island charm and luxury at The Ritz-Carlton Hotel Grand Cayman. This iconic resort seamlessly blends modern coastal elegance with mid-century British Caribbean style. From the moment you step foot into the grand hallway, adorned with captivating local artwork, to the breathtaking vistas overlooking Seven Mile Beach, the Ritz-Carlton exudes a sense of opulence and sophistication...
Exploring Flavorful Fusion: A Taste of Indian Influence at Blue Cilantro
Situated in the vibrant heart of Grand Cayman, Blue Cilantro is well known for its blend of cuisines with a pronounced Indian influence. The menu, featuring a variety of flavors and creative dishes, appeals to both locals and tourists looking for a unique dining experience...
Quince Restaurant Reopens with A Fresh Concept and Approach
Michelin-starred three-star restaurant Quince, owned by Michael and Lindsay Tusk, has reopened its doors to the public after a temporary closure since January. The highly anticipated reopening introduces a reimagined Quince with a smaller space, featuring 40 seats, and a more expansive culinary experience. The Tusks have maintained some mystery around the details, but the restaurant is set to focus on local meat and seafood, emphasizing freshness and a forward-looking menu...
Array 36 Redefines Chinese Fine Dining in San Gabriel Valley
San Gabriel Valley welcomes a culinary gem with the much-anticipated opening of Array 36, a Chinese fine dining restaurant that promises to redefine the upscale dining experience in the region. Launched in October, Array 36 represents a fusion of exquisite cuisine, cultural celebration, and contemporary luxury...
Culinary Diversity Makes Cleveland A Food Haven for Epicureans
Cleveland, known for its rich cultural tapestry with approximately 120 distinct ethnic heritages, has emerged as a must-visit destination for epicureans. Due to this diversity, the city's vibrant culinary scene offers a wide range of experiences that highlight its distinctive flavor combination...
Gauthier: From Gourmet Meats to Vegan Feats in Fine Dining
In the heart of London's culinary scene, Chef Alexis Gauthier, renowned for crafting some of the world's finest meat dishes at 'Gauthier Soho,' embarked on a surprising journey in 2016—he went vegan overnight. The culinary maestro, now leading the plant-based revolution, shares his transformation with Euronews Culture from his latest venture, 'Studio Gauthier,' located in London's BFI Stephen Street building...
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The Top 25 Hotel Executives of 2023
Lodge + Dine is pleased to announce The Top 25 Hotel Executives of 2023. We recognize the outstanding achievements of these leaders who are at the highest levels of the hospitality industry. Despite the many titles that can be found in this year's list – whether it be CEO, president, or founder – all of these exceptional individuals are responsible for overseeing the overall business strategies for some of the most respected names in the world of luxury hotels...
The Top 25 Hotels and Executives of New York for 2023
Lodge + Dine is pleased to announce The Top 25 Hotels of New York for 2023. No place epitomizes luxury like the Empire State. Its iconic metropolis, New York City, or the Big Apple, stands as a premier destination for those seeking a myriad of upscale accommodations. In Manhattan alone, the area boasts hundreds of hotels catering to diverse and discriminating tastes. Ranging from timeless classics to avant-garde modern establishments, these accommodations are celebrated for their sophisticated lounges offering panoramic city views, indulgent spas, high-thread-count linens, and exquisite five-star dining experiences...
The Leading Northeast Ski Resort Is In Stowe, Vermont
While many travelers flock out west for traditional ski trips and winter vacations, those looking for a more intimate and tailored experience know to head Northeast to Spruce Peak in Stowe, Vermont. A destination for all seasons, Spruce Peak is the perfect home base for all your adventures...
Hospitality Sector Sees Signs of Decelerating Growth
Quarter to quarter the traffic to hotels on a global basis varies but generally we have seen a positive trend indicating a vibrant and...
Ian Schrager Succeeds With Latest Venture, Kind Of
It’s been four decades since the days of Studio 54 and since then Ian Schrager has successfully evolved into a multifaceted creative and business...
Iconic Ritz Paris Is Rejuvenated
The only true constant is change and when the hotel world around is abuzz offering greater luxuries, pristine accommodations and highly personalized customer service, it’s hard to imagine that a hotel founded in the 1800’s could still command the respect from all its peers. Such is the case with the Ritz Paris. Undoubtedly its location in central Paris and unmistakable architecture have made it a big draw for movie settings, photographs and other big events...
Inspirato Expands Luxury Travel Market with Innovative Membership Model
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II San Pietro Di Positano, A Jewel Of Italian Hospitality On The Amalfi Coast
Il San Pietro di Positano is a family-run Relais and Chateaux property, nestled in the cliffs overlooking the bay of Positano and located a few miles’ shuttle-ride away from town. The property is at one with its natural environment, surrounded by lush greenery and stunning panoramic views.
Leading Hospitality Staffing Company Sold By Family Office
Littlejohn Capital, a family office owned by Angus C. Littlejohn Jr., the co-founder of Littlejohn & Co., recently announced the sale of its portfolio company Hospitality Staffing Solutions. CEO of HSS Tim McPherson stated, "As a recognized industry leader offering the highest quality of staffing and related managed services, we enable our hospitality partners to focus on their core business...
Rosewood Brand and Presence Becomes More Prevalent
Rosewood Hotels & Resorts was acquired by the family of billionaire Henry Cheng in 2011 for $229.5 million and since then the company has...
