Blending Cultures, Elevating Flavors: Taikun Restaurant’s Savory Japanese Fusion
The illustrious Ritz-Carlton in Grand Cayman is home to Taikun Restaurant, renowned for effortlessly merging Japanese tradition with a stylish and modern twist. From the moment one sets foot in Taikun, they are enveloped in an ambiance of refined elegance. The chic decor, reminiscent of Tokyo nightlife, exudes sophistication while maintaining an air of intimacy. Our evening began with a warm welcome and seating in one of the restaurant's cozy booths...
Naks: A Culinary Odyssey from NYC to The Philippines Unveils Authentic...
Roni Mazumdar and Chintan Pandya, renowned for their culinary prowess in crafting regional Indian dishes at various New York City establishments such as Dhamaka, Semma, Adda, and Masalawala & Sons, have embarked on a new gastronomic adventure with their latest venture – Naks. Situated in the vibrant East Village, it is led by executive chef Eric Valdez, a seasoned member of the Unapologetic family, aims to tantalize diners' taste buds with a unique Filipino culinary experience...
Embrace the Essence of the Caribbean at The Ritz-Carlton, Grand Cayman
Discover the perfect blend of island charm and luxury at The Ritz-Carlton Hotel Grand Cayman. This iconic resort seamlessly blends modern coastal elegance with mid-century British Caribbean style. From the moment you step foot into the grand hallway, adorned with captivating local artwork, to the breathtaking vistas overlooking Seven Mile Beach, the Ritz-Carlton exudes a sense of opulence and sophistication...
Exploring Flavorful Fusion: A Taste of Indian Influence at Blue Cilantro
Situated in the vibrant heart of Grand Cayman, Blue Cilantro is well known for its blend of cuisines with a pronounced Indian influence. The menu, featuring a variety of flavors and creative dishes, appeals to both locals and tourists looking for a unique dining experience...
Quince Restaurant Reopens with A Fresh Concept and Approach
Michelin-starred three-star restaurant Quince, owned by Michael and Lindsay Tusk, has reopened its doors to the public after a temporary closure since January. The highly anticipated reopening introduces a reimagined Quince with a smaller space, featuring 40 seats, and a more expansive culinary experience. The Tusks have maintained some mystery around the details, but the restaurant is set to focus on local meat and seafood, emphasizing freshness and a forward-looking menu...
Array 36 Redefines Chinese Fine Dining in San Gabriel Valley
San Gabriel Valley welcomes a culinary gem with the much-anticipated opening of Array 36, a Chinese fine dining restaurant that promises to redefine the upscale dining experience in the region. Launched in October, Array 36 represents a fusion of exquisite cuisine, cultural celebration, and contemporary luxury...
Culinary Diversity Makes Cleveland A Food Haven for Epicureans
Cleveland, known for its rich cultural tapestry with approximately 120 distinct ethnic heritages, has emerged as a must-visit destination for epicureans. Due to this diversity, the city's vibrant culinary scene offers a wide range of experiences that highlight its distinctive flavor combination...
Gauthier: From Gourmet Meats to Vegan Feats in Fine Dining
In the heart of London's culinary scene, Chef Alexis Gauthier, renowned for crafting some of the world's finest meat dishes at 'Gauthier Soho,' embarked on a surprising journey in 2016—he went vegan overnight. The culinary maestro, now leading the plant-based revolution, shares his transformation with Euronews Culture from his latest venture, 'Studio Gauthier,' located in London's BFI Stephen Street building...
Redefining Fine Dining: Bohemian Vibes and Innovative Cuisine at ILIS
In the realm of global gastronomy, few restaurants generate as much anticipation and buzz as ILIS. Founded by Noma alums Mads Refslund and Will Douillet, ILIS is not just a dining destination; it's a groundbreaking experience that aims to elevate every aspect of the culinary journey. As the restaurant prepares to open its doors in the heart of Greenpoint, Brooklyn, a sneak peek into its avant-garde approach reveals a culinary adventure like no other...
Michelin Guide Recognizes Atlanta’s Flourishing Restaurant Scene
In a significant culinary milestone, Atlanta has firmly established itself on the global gastronomic map with the launch of the inaugural Michelin Guide for the city on October 31. Renowned for its cosmopolitan cuisine, fine dining establishments, and home restaurants, Atlanta's culinary prowess has now received official recognition from the prestigious Michelin Guide...
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The Top 25 Hotel Executives of 2023
Lodge + Dine is pleased to announce The Top 25 Hotel Executives of 2023. We recognize the outstanding achievements of these leaders who are at the highest levels of the hospitality industry. Despite the many titles that can be found in this year's list – whether it be CEO, president, or founder – all of these exceptional individuals are responsible for overseeing the overall business strategies for some of the most respected names in the world of luxury hotels...
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The Leading Northeast Ski Resort Is In Stowe, Vermont
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Iconic Ritz Paris Is Rejuvenated
The only true constant is change and when the hotel world around is abuzz offering greater luxuries, pristine accommodations and highly personalized customer service, it’s hard to imagine that a hotel founded in the 1800’s could still command the respect from all its peers. Such is the case with the Ritz Paris. Undoubtedly its location in central Paris and unmistakable architecture have made it a big draw for movie settings, photographs and other big events...
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Rosewood Brand and Presence Becomes More Prevalent
Rosewood Hotels & Resorts was acquired by the family of billionaire Henry Cheng in 2011 for $229.5 million and since then the company has...
Leading Hospitality Staffing Company Sold By Family Office
Littlejohn Capital, a family office owned by Angus C. Littlejohn Jr., the co-founder of Littlejohn & Co., recently announced the sale of its portfolio company Hospitality Staffing Solutions. CEO of HSS Tim McPherson stated, "As a recognized industry leader offering the highest quality of staffing and related managed services, we enable our hospitality partners to focus on their core business...
