Tillie’s Flavorful Delights Inspired by the Greater Antilles
Drawing creativity from the vibrant and culturally diverse Greater Antilles, Tillie’s proudly offers a delightful assortment of dishes at their acclaimed dining establishment. As patrons step into Tillie's, they are greeted by an ambiance of elegance and charm, with classically attired waitstaff adorned in evening formal attire. The tablecloth seating on the beach, illuminated by the warm glow of fire-lit torches, adds a touch of chic sophistication, while the breathtaking views overlooking the clear, turquoise waters set a picturesque backdrop...
Michelin-Caliber Chef Ryan Ratino Expands Culinary Reach to Fort Lauderdale with...
Renowned chef Ryan Ratino and Hive Hospitality, celebrated for their Michelin-starred establishments in Washington, D.C., have ventured into South Florida, bringing fine dining to Broward County with the opening of Maass. Located within the Four Seasons Hotel and Residences in Fort Lauderdale, Maass officially debuted in late December 2023, offering a menu that revolves around contemporary wood-fired cuisine blending European and Japanese culinary techniques...
Culinary Excellence at Nobu Fifty Seven: A Premier Japanese Dining Experience
The bustling heart of New York City is home to Nobu Fifty Seven and offers an impressive subterranean dining adventure, embracing sophistication with the signature style of innovative Japanese cuisine. Famed for Chef Nobu Matsuhisa's classic new-style Japanese plates, spearheaded by classic dishes including Tiradito Nobu Style and Black Cod Miso...
Delilah Miami is Culinary Haven with Celebrity Charm
Delilah, the renowned upscale restaurant and supper club, has expanded its footprint to Miami, bringing its unique blend of fine dining, live music, and entertainment to the vibrant city. Famous for attracting A-listers like Drake and Beyoncé, Delilah sets itself apart with its unexpected signature gourmet chicken tenders that, according to Vanity Fair, "walk an impressive tightrope between greasiness and elegance."...
Chateau ZZ’s: Major Food Group Expands its Culinary Horizon with Lavish...
Major Food Group (MFG), under the leadership of Jeff Zalaznick, Mario Carbone, and Rich Torrisi, introduces Chateau ZZ's, an opulent Mexican restaurant tucked away in a historic Miami estate, as its most recent endeavor. This gastronomic endeavor marks MFG's inaugural exploration into Mexican cuisine, promising a blend of tradition and luxury in a palatial setting...
Blending Cultures, Elevating Flavors: Taikun Restaurant’s Savory Japanese Fusion
The illustrious Ritz-Carlton in Grand Cayman is home to Taikun Restaurant, renowned for effortlessly merging Japanese tradition with a stylish and modern twist. From the moment one sets foot in Taikun, they are enveloped in an ambiance of refined elegance. The chic decor, reminiscent of Tokyo nightlife, exudes sophistication while maintaining an air of intimacy. Our evening began with a warm welcome and seating in one of the restaurant's cozy booths...
Naks: A Culinary Odyssey from NYC to The Philippines Unveils Authentic...
Roni Mazumdar and Chintan Pandya, renowned for their culinary prowess in crafting regional Indian dishes at various New York City establishments such as Dhamaka, Semma, Adda, and Masalawala & Sons, have embarked on a new gastronomic adventure with their latest venture – Naks. Situated in the vibrant East Village, it is led by executive chef Eric Valdez, a seasoned member of the Unapologetic family, aims to tantalize diners' taste buds with a unique Filipino culinary experience...
Embrace the Essence of the Caribbean at The Ritz-Carlton, Grand Cayman
Discover the perfect blend of island charm and luxury at The Ritz-Carlton Hotel Grand Cayman. This iconic resort seamlessly blends modern coastal elegance with mid-century British Caribbean style. From the moment you step foot into the grand hallway, adorned with captivating local artwork, to the breathtaking vistas overlooking Seven Mile Beach, the Ritz-Carlton exudes a sense of opulence and sophistication...
Exploring Flavorful Fusion: A Taste of Indian Influence at Blue Cilantro
Situated in the vibrant heart of Grand Cayman, Blue Cilantro is well known for its blend of cuisines with a pronounced Indian influence. The menu, featuring a variety of flavors and creative dishes, appeals to both locals and tourists looking for a unique dining experience...
Quince Restaurant Reopens with A Fresh Concept and Approach
Michelin-starred three-star restaurant Quince, owned by Michael and Lindsay Tusk, has reopened its doors to the public after a temporary closure since January. The highly anticipated reopening introduces a reimagined Quince with a smaller space, featuring 40 seats, and a more expansive culinary experience. The Tusks have maintained some mystery around the details, but the restaurant is set to focus on local meat and seafood, emphasizing freshness and a forward-looking menu...
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The Top 25 Hotel Executives of 2023
Lodge + Dine is pleased to announce The Top 25 Hotel Executives of 2023. We recognize the outstanding achievements of these leaders who are at the highest levels of the hospitality industry. Despite the many titles that can be found in this year's list – whether it be CEO, president, or founder – all of these exceptional individuals are responsible for overseeing the overall business strategies for some of the most respected names in the world of luxury hotels...
The Top 25 Hotels and Executives of New York for 2023
Lodge + Dine is pleased to announce The Top 25 Hotels of New York for 2023. No place epitomizes luxury like the Empire State. Its iconic metropolis, New York City, or the Big Apple, stands as a premier destination for those seeking a myriad of upscale accommodations. In Manhattan alone, the area boasts hundreds of hotels catering to diverse and discriminating tastes. Ranging from timeless classics to avant-garde modern establishments, these accommodations are celebrated for their sophisticated lounges offering panoramic city views, indulgent spas, high-thread-count linens, and exquisite five-star dining experiences...
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Quarter to quarter the traffic to hotels on a global basis varies but generally we have seen a positive trend indicating a vibrant and...
The Leading Northeast Ski Resort Is In Stowe, Vermont
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Ian Schrager Succeeds With Latest Venture, Kind Of
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II San Pietro Di Positano, A Jewel Of Italian Hospitality On The Amalfi Coast
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Iconic Ritz Paris Is Rejuvenated
The only true constant is change and when the hotel world around is abuzz offering greater luxuries, pristine accommodations and highly personalized customer service, it’s hard to imagine that a hotel founded in the 1800’s could still command the respect from all its peers. Such is the case with the Ritz Paris. Undoubtedly its location in central Paris and unmistakable architecture have made it a big draw for movie settings, photographs and other big events...
Inspirato Expands Luxury Travel Market with Innovative Membership Model
Inspirato, renowned for its exclusive approach to luxury travel, in its 13th year, has achieved profitability, bolstered by a $25 million funding round from Capital One in October 2023. The company targets affluent clients, with over half of its members earning more than $500,000 annually...
Leading Hospitality Staffing Company Sold By Family Office
Littlejohn Capital, a family office owned by Angus C. Littlejohn Jr., the co-founder of Littlejohn & Co., recently announced the sale of its portfolio company Hospitality Staffing Solutions. CEO of HSS Tim McPherson stated, "As a recognized industry leader offering the highest quality of staffing and related managed services, we enable our hospitality partners to focus on their core business...
Rosewood Brand and Presence Becomes More Prevalent
Rosewood Hotels & Resorts was acquired by the family of billionaire Henry Cheng in 2011 for $229.5 million and since then the company has...
