Charlotte Restaurant & Lounge redefines Pacific Northwest cuisine with a contemporary twist. The restaurant offers sweeping views of Elliott Bay, paired with imaginative dishes crafted from fresh, local ingredients. Menu highlights include PNW Oysters, Tamari Braised Dino Short Rib, and Spring Korean Pappardelle. Guests can also enjoy a sophisticated dessert selection curated by Executive Pastry Chef Artis Kalsons, featuring items like the Lemon Yuzu Caramel Tart and the Araguani Chocolate Flourless Cake. With its refined yet approachable style, the restaurant creates a memorable culinary experience.
Complementing the exquisite dining is an innovative cocktail program that changes seasonally to reflect the Pacific Northwest's vibrant flavors. Signature drinks, such as the Gold Fashioned and A Buzzed Bee In The Baijiu, incorporate Asian influences and house-made ingredients. The lounge also offers "spirit-free" options to cater to diverse preferences. Chef Artis Kalsons further enhances the experience with his expertise in crafting exceptional pastries, chocolates, and cakes, showcased in the restaurant's Sweet Shop. Charlotte Restaurant & Lounge provides a unique dining destination where elevated cuisine, stunning views, and artistic creations converge to captivate every guest.
