Clover Grill, located in the heart of Les Halles in Paris, offers a refined dining experience crafted by award-winning chef Jean-François Piège, who is also behind the Michelin-starred Grand Restaurant. The restaurant features a distinctive interior, with two dining areas: an intimate space adorned with a colorful fresco by Matthieu Cossé and a chic bar room with a marble bar and leather banquettes. The centerpiece is the custom meat cabinet, showcasing premium cuts such as Angus flank steak from Kansas and Polish Noire de Baltique strip loin steaks aged over beech, alongside French cuts from Aquitaine. Clover Grill combines the elegance of a modern French steakhouse with a casual atmosphere, catering to business lunches and lively gatherings.
While beef is the star—offered as filet, prime rib, or burgers—diners can explore elevated starters like tomato tartare with basil and stracciatella or gravlax of wild sea bass. The menu also includes lighter options such as braised shrimp and local fish, paired with a choice of sauces. A thoughtfully curated wine list with 1,500 references and seasonal cocktails enhances the experience. The meal concludes with distinctive sides such as mashed potatoes and churros, standout features of this lively Parisian restaurant.
