Luke Clayton, the founder and CEO of Hong Kong- and Tokyo-based Wa Creations, is no stranger to the world of gastronomy. With 17 fine dining restaurants under his belt, five of which currently boast a total of 10 Michelin stars, Clayton's journey to culinary acclaim is a testament to his unwavering commitment to excellence.
Clayton attributes the key to earning those coveted Michelin stars to two essential elements: great chefs and impeccable produce. This fundamental principle, he asserts, forms the cornerstone of gastronomic success, setting the stage for exceptional dining experiences that leave a lasting impression on discerning palates.
His foray into the culinary realm took an unconventional path, as he transitioned from a successful career in finance to become an investor in Sushi Shikon in Hong Kong. This venture proved to be a pivotal moment, propelling Clayton into the world of fine dining as the restaurant swiftly clinched three Michelin stars, a distinction it has maintained for 11 consecutive years.
Buoyed by the success of Sushi Shikon, Clayton seized subsequent investment opportunities, including ventures like Sushi Wakon in Kyoto's Four Seasons Hotel and Sushi Shin by Miyakawa in Niseko. These establishments garnered critical acclaim, with Sushi Shin earning accolades as one of the best high-end Japanese restaurants in the popular ski resort town.
Driven by a passion for gastronomy and a relentless pursuit of perfection, Clayton made the bold decision to leave the finance sector behind in 2018, fully immersing himself in the world of restaurant management. Since then, he has been intricately involved in every aspect of Wa Creations' restaurants, ensuring meticulous attention to detail and uncompromising quality.
One of the biggest challenges Clayton faces is the quest for top-tier talent in the culinary industry. With a shortage of aspiring chefs, particularly in Japan, attracting and retaining skilled professionals is a constant battle. However, Clayton's reputation for integrity and respect within the culinary community has positioned Wa Creations as an employer of choice, fostering a culture of excellence and collaboration.
Clayton's vision extends beyond culinary prowess to encompass the art of hospitality and design. Each of Wa Creations' restaurants is meticulously curated, from the menu offerings to the interior décor, reflecting Clayton's deep appreciation for Japanese craftsmanship and attention to detail.
While accolades like Michelin stars are undoubtedly gratifying, Clayton remains steadfast in his commitment to creating memorable dining experiences for every guest. For him, the ultimate measure of success lies in executing his vision and delighting patrons with unparalleled culinary delights, ensuring that every visitor feels like a VIP at the counter.
