Cleveland, known for its rich cultural tapestry with approximately 120 distinct ethnic heritages, has emerged as a must-visit destination for epicureans. Due to this diversity, the city's vibrant culinary scene offers a wide range of experiences that highlight its distinctive flavor combination.
One of the prime attractions is the historic West Side Market, Cleveland's oldest indoor/outdoor market space. Relish Cleveland offers guided food tours that take a deep dive into the market's history. Visitors can savor specialties from diverse vendors, including house-smoked meats from Czuchraj Meats and an array of hot sauces at Narrin Spices and Sauces. The tour extends beyond the market to Ohio City Farm, one of the most expansive urban farms in the U.S., operated by The Refugee Response.
Brunch holds a special place in Cleveland's culinary culture, with establishments like Poppy and Betts offering delectable options. Poppy, from the James Beard-nominated team of Jessica Parkinson and Jill Vedaa, serves up French toast with Ohio maple syrup and flavorful beef cheek hash with a house-made hot sauce.
For enthusiasts of French cuisine, L’Albatros Brasserie is a hidden gem set in an old carriage house on the Case Western Reserve University campus. Classic French fare, including savory French toast hors d’oeuvre and pork two-ways, delights patrons.
Cleveland's Little Italy is home to Guarino’s, the city's oldest restaurant, founded in 1918. Serving traditional Italian dishes, Guarino’s signature lasagne, prepared from a 50-year-old recipe, remains a perennial favorite. A post-meal stroll through the historic Little Italy neighborhood and a visit to Presti’s Bakery for authentic Italian treats offer a delightful experience.
The city's culinary landscape also embraces fusion cuisine, reflecting its diverse society. Sora, an Asian fusion restaurant, features Instagrammable dishes like spicy tuna and hamachi rolls with a touch of Mexican flair. In Hingetown, the LGBTQIA+ district, Amba offers modern Indian cuisine with shareable plates, including lentil doughnuts filled with spicy Serrano chili jam.
Cleveland's culinary journey is a testament to its multicultural identity, making it a food haven for those seeking diverse and flavorful experiences. From historic markets to contemporary fusion, the city's epicurean offerings continue to attract visitors looking to savor the unique tastes of this culturally rich destination.
