Located on the historic King’s Highway in Princeton, Eno Terra shines as a pinnacle of culinary excellence. Embracing the philosophy of "Eat Local, Drink Global," it masterfully combines the finest local ingredients with an exquisite selection of wines from around the world. Drawing from nearby farmers, fishermen, and its own Eno Terra Canal Farm, the restaurant’s commitment to regionalism and seasonality shines through every dish.
Upon entering the restaurant, one is greeted by framed artwork and photographs that adorn the walls, creating an elegant and cultured ambiance. The dining area exudes warmth and invitation, with natural materials like wood and brick harmoniously blending with the greenery visible through the windows. This seamless integration of nature indoors enhances the overall dining experience.
The menu reflects Italian sensibilities and offers an Enoteca-style experience that beautifully complements the farm-to-table multi-course format. Each visit promises signature customer-advocating hospitality, making every dining experience memorable.
The culinary offerings are nothing short of exceptional. The Pan Seared Blue Crab Cakes, served with cauliflower purée, fennel, cherry tomato, roasted corn arugula salad, and honey mustard vinaigrette, offer a delightful medley of flavors, where the sweetness of the crab is perfectly balanced by the tangy vinaigrette. The Branzino, light and flaky with a mildly sweet flavor, is a must-try for seafood lovers. Sautéed Mushrooms, mixed with olive oil, shallots, and garlic, provide an earthy richness that pairs well with many main courses. The Rock Potatoes, served with Calabrian aioli and Grana Padano, deliver a crispy texture complemented by the creamy aioli and nutty cheese.
For those seeking a vegetarian option, the Pastaless Vegetable Lasagna is a culinary masterpiece, featuring layers of eggplant, sautéed greens, onion, carrot, ricotta, mozzarella, and marinara. The Ricotta Gnocchi, adorned with asparagus, peas, bell pepper, basil butter sauce, crispy onion, and red bell pepper purée, offers a heavenly combination of flavors and textures. The Arugula Salad, with citrus supreme, dried cranberries, pumpkin seeds, pickled red onion, blood orange vinaigrette, and pecorino Romano, provides a refreshing and vibrant start to any meal.
Happy hour at this restaurant is a delightful affair, especially when paired with dishes like the Pan Seared Octopus, featuring kalamata olive tapenade, broccoli rabe, confit peewee potato, and chipotle aioli. Complement these flavors with a glass of Aglianico wine from Italy, which boasts aromas of black fruits, violets, herbs, leather, and smoky notes, creating a perfect symphony of tastes.
For a more intimate dining experience, the Private Wine Room is an excellent choice. Accommodating up to 24 guests, this space is ideal for business dinners, birthday celebrations, and family gatherings. Enclosed by two glass walls lined with wine racks and illuminated by filament lights above a stately wooden table, it offers a unique and sophisticated setting.
This establishment is a testament to the art of fine dining. Its dedication to local sourcing, seasonal menus, and global wines, coupled with an inviting ambiance and exceptional hospitality, make it a must-visit destination for any culinary enthusiast.
