Nestled in Nassau, the Graycliff Hotel & Restaurant stands as a testament to Bahamian luxury, seamlessly blending history, glamor, and opulence. Originally constructed in 1740 as the residence of Captain John Howard Graysmith, a notorious pirate, the colonial mansion has undergone transformations, serving as a naval garrison and hosting British royalty during World War II. In 1973, Enrico Garzaroli acquired the property, transforming it into a five-star luxury hotel with a focus on fine wine and cigars, achieving the prestigious AAA five-diamond rating.
The Graycliff Restaurant, the jewel of the property, boasts an enchanting ambiance with five distinct dining areas, each paying homage to the building's rich history. Stepping into Graycliff feels like entering a time machine, adorned with antiques, mahogany furnishings, and rare artwork.
Culinary delights at Graycliff span Bahamian and international cuisine, from citrusy conch salad to seared tomahawk ribeye. The attentive staff enhances the dining experience, creating an atmosphere of old-world charm.
A highlight of Graycliff is its renowned wine cellar, a paradise for oenophiles. Housing over 250,000 bottles from around the world, including vintages dating back to the 18th century, it stands as the third-largest private wine collection globally. The Graycliff Cognateque complements this offering with a 9,000-bottle collection of cognacs, Armagnacs, ports, and other spirits.
For aficionados, Graycliff hosts its own cigar factory, where skilled artisans hand-roll cigars using traditional methods. Guided tours provide insight into the meticulous craftsmanship, and afterward, visitors can unwind in the Cigar Lounge while sipping fine cognac or Scotch and enjoying a freshly rolled cigar.
The allure of Graycliff extends beyond its gastronomic and indulgent offerings. Lush gardens, iconic tiled swimming pools, and antique-filled suites have attracted celebrities like Pierce Brosnan, Jackie Onassis, and Beyoncé. The personalized service and luxurious accommodations create an exclusive and irresistible aura.
Enrico Garzaroli, celebrating 50 years of ownership, reflects on his accidental purchase in 1973, turning Graycliff into a haven for connoisseurs of the good life. The property has received accolades, including Wine Spectator naming its wine cellar among the world's best. Garzaroli's dedication to excellence, continuous innovation, and a commitment to an unforgettable guest experience have solidified Graycliff as an iconic symbol of Bahamian luxury for nearly three centuries.
