Situated in the vibrant heart of Grand Cayman, Blue Cilantro is well known for its blend of cuisines with a pronounced Indian influence. The menu, featuring a variety of flavors and creative dishes, appeals to both locals and tourists looking for a unique dining experience.
The restaurant's ambiance combines modern sophistication and cultural elegance, creating an inviting atmosphere for diners. Once you are seated, the attentiveness of the staff is immediately evident. Their expertise and friendly approach ensure guests are well taken care of throughout their time there.
The culinary adventure starts with a serving of the delectable Blue Cilantro Salad, a vibrant appetizer that paves the way for the delicious adventure to come. This delightful dish showcases greens and earthy root veggies paired with grilled peach jubilee tomato, creamy avocado, and almonds. A touch of dressing is gently drizzled over the salad, infusing it with a tangy flavor that perfectly complements the crispness of the greens and the creaminess of the avocado.
One of the standouts on the menu is the New Zealand rack of lamb. The lamb is expertly prepared to preserve its texture and taste, served alongside a potato and carrot galette and a velvety carrot purée. Accompanying these are braised salsify and a barolo boursin reduction, adding depth to the dish. Together, these elements form a visually pleasing dish that satisfies both the senses and the soul.
Seafood enthusiasts will definitely find the tuna offerings particularly appealing. The sushi-grade tuna can be either grilled or seared to keep its tender texture and fresh flavor. It comes with eggplant, heart of palm, and a sprinkling of tempura crumbs for a delightful crunch. To top it off, there's a ginger sake sauce that gives it a hint of zest, bringing out the tuna’s flavors without overpowering it.
Elevate your appreciation of Indian flavors by indulging in a serving of basmati rice. Its neutral yet subtly nutty taste complements a wide range of flavors, allowing the restaurant's fusion of different cuisines to shine.
At Blue Cilantro, top-notch service sets the tone for a memorable meal. Right from the moment you take your seat, the staff's attentiveness and professionalism are evident. Their knack for sharing menu details and offering suggestions truly elevates your meal, leaving you feeling appreciated and at home.
Innovative fusion cuisine, inclusive menu options, and exceptional service are the main features of a culinary journey at Blue Cilantro Restaurant in Grand Cayman. Whether you are enjoying tuna that is made with fresh flavors or savoring expertly prepared lamb, Blue Cilantro ensures a memorable meal for every guest. This restaurant’s existence can be attributed to its culinary creativity and hospitality, making it a must-visit for food enthusiasts on the island.
