Set your taste buds on a delightful adventure at Monkeypod Kitchen by Merriman - Kaanapali, an exclusive farm-to-table dining spot that graces Lahaina, Hawaii with its presence. The first thing that strikes patrons upon entering is the welcoming and vibrant atmosphere, three distinct open-air seating areas, each with its own unique ambiance, complete with tastefully designed interiors and an outdoor seating area overlooking breathtaking views of the ocean. Additionally, the open kitchen concept allows you to observe the skilled chefs and cooks in action, adding an element of excitement to your dining experience.
This ocean-friendly restaurant offers a captivating menu that goes beyond the use of responsibly sourced ingredients but also proudly serves freshly caught fish, ensuring the highest quality and utmost freshness. According to Peter Merriman, the driving force behind their handcrafted food and drinks, passion stands as the most crucial ingredient. Get ready to indulge in a delectable selection of dishes, ranging from mouth-watering pizzas and burgers to pastas, refreshing salads and extensive array of wines, carefully curated to enhance your dining experience.
The menu features a delectable selection of hand-tossed pizzas, each crafted with a scratch-made crust that is sure to impress. Among the must-try options, the Kalua Pork and Pineapple stands out as a true delight. This mouthwatering creation combines tender kalua pork, rich mac nut pesto, succulent roasted pineapple, a hint of jalapeño for a touch of heat, and a sprinkle of fresh green onion. The highlight of the meal is the Fresh Island Fish Sandwich, made with day boat, troll-line caught fresh fish guaranteeing unparalleled freshness and enhancing the flavors which is the delectable Thai chili aioli, a refreshing MPK slaw, vine-ripened tomatoes, and house-made quick pickles.
Enhance your dining experience by incorporating a refreshing leafy salad into your meal. One option that should not be overlooked is the Fresh Island Herbs Farm Organic Kale with organic Waihee macadamia nuts and miso sesame vinaigrette. The kale leaves exude vibrant green hue and robust texture indicating a high level of freshness. The addition of crispy Waihee macadamia nuts brings a delightful crunch to the dish while also providing a rich source of healthy fats and antioxidants.
Elevate the romantic ambiance of your dinner by indulging in a glass of red wine. You will not regret sampling with the extraordinary Cabernet Franc; top recommendation is the Olga Raffault, Les Picasses from Chinon in Loire, France. This particular wine boasts earthy notes and an aromatic essence reminiscent of a damp forest, complemented by the delightful flavors of ripe cherry and a hint of refreshing menthol.
Furthermore, the staff attentiveness and extensive knowledge of the menu are particularly impressive, especially considering its complexity. Monkeypod Kitchen by Merriman - Kaanapali offers a delightful array of unforgettable dining experiences. Whether you're seeking the enchanting melodies of live local music, the artistry of culinary cocktails, the freshness of day boat fish, or the indulgence of a delectable slice of cream pie, this restaurant goes above and beyond to satisfy every craving.
