Lodge + Dine announces a 4-star rating for Jamavar at Mayfair after a visit evaluating the guest experience. The restaurant impressed with its luxurious ambiance, exceptional Indian cuisine, refined cocktails, and attentive service.
Situated in the elegant Mayfair district, Jamavar is one of London’s most acclaimed Indian restaurants for its exceptional dining experience. The establishment seamlessly combines the bold flavors of traditional Indian street food with an upscale atmosphere, making it a standout choice for both locals and visitors.
From the moment you step inside, the ambiance is striking. The main floor exudes the sophistication of a luxury hotel lounge, with plush seating and refined décor that set a relaxed yet opulent tone. Downstairs, the setting becomes more intimate, featuring a cozy bar and bench seating that create a comfortable, stylish environment for a more private dining experience.
The journey through its menu begins with tantalizing starters, perfect for preparing the palate for the main courses. The Chandni Chowk Ki Aloo Tikki is a standout, featuring crispy potato patties topped with spiced white peas, honey yogurt, and tangy tamarind and mint chutneys. This dish offers a delightful contrast between the crispy exterior and the soft, spiced interior, with the chutneys providing a perfect balance of sweetness and spice.
Another excellent starter is the Bhatti Ka Octopus, which is seasoned with black pepper, Kashmiri red chili, and coriander seeds. The tender octopus is paired with a fresh corn salad and a rich peanut chutney, offering a flavorful combination of smoky, spicy, and earthy notes.
For those who appreciate the art of grilling, the Kasundi Paneer Tikka from the Tandoor section is a must-try. This dish features homemade cottage cheese marinated in a mustard sauce and grilled to perfection, with a smoky flavor that pairs beautifully with a raw papaya salad and mint chutney.
When it comes to main dish, the Lamb Biryani is a true spectacle. Presented with a pastry case, the biryani's presentation is exceptional, particularly as the server cuts open the top of the dish, allowing steam to billow out and reveal the aromatic, saffron-infused rice and tender lamb.
This restaurant's botanical-inspired cocktails menu further elevates the dining experience. The Ginger Mango Mule is a refreshing mix of mango vodka, fresh ginger lime cordial, mango purée, and ginger beer. This cocktail strikes a perfect balance between sweetness and spice, making it an ideal complement to the rich flavors of the food. For a non-alcoholic option, the blend of Aperol, Campari, and Lillet Blanc offers a sophisticated mix of citrusy bitterness and herbal notes.
The service at this establishment is impeccable, with staff providing attentive and knowledgeable service throughout the meal. Their commitment to ensuring a memorable dining experience adds to the restaurant’s appeal.
With its blend of luxury, exquisite food, and exceptional service, Jamavar redefines what it means to enjoy Indian cuisine in an upscale setting. A visit here promises not only a meal but an experience that lingers long after the last bite.
