Holbox, a Mexican seafood restaurant in South Los Angeles, has earned a Michelin Star, becoming the city’s only Mexican restaurant to achieve this honor. Founded by Gilberto Cetina in 2017, Holbox operates within the Mercado La Paloma, far from the typical fine-dining setting. Cetina’s passion for cooking, deeply rooted in his Yucatán heritage and enriched by Southern California’s vibrant seafood, has shaped Holbox into a unique culinary destination. Known for its diverse menu, Holbox offers everything from hand-pressed heirloom corn tortillas to exquisite dishes like bluefin tostadas, kampachi tacos, and scallop ceviche with Santa Barbara sea urchin. A dedication to sustainability and meticulous techniques, such as ikejime and dry-aging seafood, underscores the restaurant’s commitment to quality.
Cetina’s journey to culinary success began as a child helping his immigrant family prepare traditional dishes to make ends meet. Initially reluctant to pursue cooking professionally, he rediscovered his passion while managing his family’s restaurant. Holbox represents a marriage of Mexican tradition and Southern California’s finest ingredients, embracing influences from global cuisines while honoring authenticity. Despite initial challenges, the restaurant has gained acclaim for its bold flavors and innovative approach, cementing its role as a leader in LA’s vibrant culinary scene.
