Lodge + Dine announces a 4-star rating for 230 Forest Avenue after a day visit evaluating the guest experience. The restaurant excelled distinctively in contemporary American fare, wide selection of handcrafted cocktails, and attentive service.
Nestled along Forest Avenue in Laguna Beach, 230 Forest Avenue offers a dining experience that combines coastal history with a contemporary American menu. Originally an open-air market from the early 1930s, this establishment has transitioned seamlessly into a bustling restaurant. This venue has become a staple for locals and tourists seeking a meal in an authentic Laguna atmosphere.
Stepping inside, the décor feels open and modern, with glass walls, wooden beams, and an art display that brings a sophisticated yet relaxed vibe. However, because of the establishment’s narrow layout, seating can feel cramped, especially during busy times. The close proximity of tables might detract from the experience for those seeking a bit more personal space or privacy while dining.
Chef Marc Cohen brings a refined touch to the menu with dishes that showcase a contemporary American flavor profile, though some may find the offerings somewhat predictable. While the food is well-prepared and satisfying, it lacks an element of uniqueness that would make it truly memorable.
Starting the meal with the Chicken Milanese, the arugula-tomato salad offers a refreshing burst of flavor, balanced perfectly with creamy potato purée and a tangy lemon beurre blanc. The Wagyu Sirloin Carpaccio, with its subtle truffle aioli, capers, and Parmesan, offers a melt-in-the-mouth experience, adding a touch of elegance to the grazing plates selection.
The Fisherman’s Chowder is a standout among the soups, with a hearty mix of halibut, stewed vegetables, and saffron potatoes. Its rich, creamy texture and the subtle saffron hint make each spoonful comforting and full of depth. For something lighter, the Candied Salmon salad provides a delightful mix of textures and flavors, combining mango vegetable slaw with candied walnuts and dried cranberries, topped with goat cheese to add a creamy finish.
For the main course, the Prime Rib Dip is a must-try, featuring tender meat complemented by gruyère cheese and caramelized onions. Each bite, enhanced by the creamy horseradish and au jus, creates a satisfying balance of flavors. Finally, dessert brings joy in the form of Profiteroles, served with espresso chip ice cream and hot fudge – a sweet indulgence that rounds out the meal beautifully.
This establishment boasts an extensive drink selection, from craft beers like North Coast Brewing Co.’s Baja Laguna Dark Lager to handcrafted cocktails. The Mission Fig Margarita, made with fresh fig purée and pressed lime, offers a refreshing twist on a classic margarita and is a perfect pairing with the flavors on the menu.
Service at this restaurant is one of its high points, with friendly, attentive staff who manage the bustling atmosphere efficiently. Despite the crowded interior and occasional line out the door, the team maintains a welcoming presence, never rushing guests and ensuring a pleasant experience.
230 Forest Avenue provides a dining experience that blends Laguna Beach history with reliable American fare. While the setting and service shine, a bit more culinary innovation and attention to seating layout could enhance the overall experience, making this establishment a truly standout destination in Laguna Beach.
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