Lodge + Dine announces a 4-star rating for Starfish after a day visit evaluating the guest experience. The restaurant excelled distinctively in the quality and wide selection of its Asian menu offerings, the friendly and attentive service, and the vibrant ambiance.
Tucked away in a strip mall, Starfish might appear unassuming from the outside, but stepping through its doors reveals an immersive dive into the world of Asian Coastal Cuisine. This establishment offers a culinary experience that brings the flavors of Thailand, Korea, Vietnam, China, and Japan together in over 70 shareable plates. Featuring exotic, hand-crafted cocktails, an extensive sake selection, and globally-inspired wines, Starfish elevates the dining experience by celebrating the richness of Asian coastal regions through vibrant flavors and quality ingredients sourced from premium vendors.
Inside, the restaurant’s ambiance captivates with teal leather seating and a contemporary design. Warm pendant lighting adds to the inviting atmosphere, while the vibrant mural of oceanic scenes along one wall echoes the restaurant’s inspiration. Though compact, the establishment feels cozy rather than cramped, although some tables may be closely spaced.
The culinary experience begins with the Raw Bar and Rolls, where the Lobster Macadamia Roll is a standout. A refreshing blend of lobster tail, mango, avocado, and cucumber, this roll combines the crunch of roasted macadamia nuts with a hint of spice from sriracha aioli, offering a harmonious balance of texture and flavor.
Among the small plates, the Thai Coconut Chicken Satays bring an aromatic twist with coconut and lemongrass. Paired with island chutney and peanut sauce, this dish delivers a perfect mix of tropical and nutty flavors. For seafood lovers, the Wild Thai Halibut in Banana Leaf is a must. Steamed with Thai herbs and coconut rice, and served with creamy chili basil sauce, the halibut is tender and infused with subtle earthiness.
For heartier options, the Slow Cooked Baby Back Wet Ribs bring rich, smoky flavors with a katsu BBQ glaze and a hint of Asian five-spice. The ribs are perfectly tender, and a side of spicy slaw or rice balances their sweetness. Another highlight, the Asian Sesame Chopped Salad, combines roasted peppers, jicama, cucumber, and crispy wonton strips, making it a refreshing interlude between richer dishes.
No Asian dining experience would be complete without noodles and rice, the Bangkok Spicy Udon impresses with prawns, grilled chicken, Thai basil, and an array of vegetables, delivering a satisfying spice. Meanwhile, the Thai Crab Fried Rice is generously packed with jumbo lump crab, herbs, and a spicy kick, adding depth to each mouthful.
To complement the diverse cuisine, Starfish’s drink offerings are equally impressive. The Thai Strawberry Breeze, made with coconut vodka, muddled strawberries, and Thai basil, adds a refreshing note to the meal with its bright citrus flavors.
Starfish’s service also enhances the dining experience; the staff is friendly, attentive, and well-informed, guiding diners through the extensive menu with genuine enthusiasm.
Starfish is more than a restaurant; it’s a celebration of Asian coastal culture through food. With a carefully curated menu, a striking interior, and top-notch service, this venue provides an experience that feels both refined and authentic. Whether you’re a lover of Asian cuisine or new to its flavors, Starfish invites you on a culinary journey that delights the senses and lingers in memory long after the meal.
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