Lena Leskina, the Owner of the popular Californian bakery lelé Cake, has expanded her business with the launch of lelé Kitchen, an upscale Eastern European farm-to-table restaurant in Los Gatos, California. Lelé Kitchen blends California's farm-to-table dining with Eastern European cuisine, offering a diverse menu that changes daily. The restaurant serves dishes such as Binchotan-grilled wagyu flat iron and Belarusian potato pancakes with smoked fish, utilizing locally sourced ingredients. In addition to its wide selection of California wines, the restaurant features a carefully curated wine list with bottles ranging from $45 to $650 and a selection of non-alcoholic drinks like Kally’s Golden Sparkler and Olipop soda.
Leskina, a mother of three who immigrated from Russia in 2018, created lelé kitchen as a welcoming space where families can enjoy fine dining together. With an elevated kids’ menu, organic, child-friendly meals, and thoughtful amenities like high chairs, the restaurant is designed to make families feel at home while offering healthier dining options. The restaurant’s focus on community and family extends to its thoughtful design, with a welcoming atmosphere for both adults and children. Following her success with lelé cake, Leskina's new venture reflects her commitment to offering a unique dining experience for families in the Bay Area.
