Nestled within the tranquil grounds of Keswick Hall, Marigold Restaurant stands as a beacon of culinary excellence and refined dining experiences. This historic gem, located in the heart of Virginia's countryside, offers a captivating blend of exceptional cuisine, warm hospitality, and a picturesque setting.
The moment you step foot inside, the atmosphere is both inviting and sophisticated. The interior design of Marigold Restaurant exudes a comfortable yet texturally rustic chic aesthetic, seamlessly blending black and white stone with rustic hardwood floors. The warm color scheme invites guests into a comforting and inviting space, while plush seating ensures utmost comfort and tasteful decor provides just the right amount of visual interest without overwhelming the senses.
Marigold by Jean-Georges takes pride in their passionate dedication to fresh, locally-sourced, and organic ingredients when crafting their cuisine. With a commitment to sustainability and seasonality, their menu continually evolves to feature produce at its peak, including a generous amount sourced from their own farm in close proximity. In addition, locally acquired meat, fish, and dairy originate from humanely treated animals that feed on pasture exclusively while remaining free of antibiotics and hormones.
Prepare your taste buds for a culinary journey unlike any other. Marigold Restaurant's menu is a testament to the creativity and passion of its talented team of chefs. Drawing inspiration from seasonal ingredients, the menu showcases a range of innovative dishes that celebrate the flavors of the region. Beginning with the appetizer, the velvety smoothness of the butternut squash base is flawlessly complemented by the earthy and delicate notes provided by the wild mushrooms.
Moving on to the entree, the Clam and Linguini with Broccolini, the addition of broccolini adds a vibrant burst of green freshness and provides a delightful crunch, perfectly complementing the tender clams and delicate pasta strands. Another enticing option is the rigatoni with meatballs in smoked-chili tomato ragu. The meatballs are tender, juicy, and expertly seasoned, adding depth to the overall composition of the dish. The octopus dish features perfectly tender and succulent pieces of octopus, skillfully seasoned with a tantalizing blend of aromatic spices. Lastly, fried sushi offers a delicate balance between the crispy outer shell and the melt-in-your-mouth interior, creating an explosion of flavors in every bite.
Furthermore, the bar is decorated with fluted tile and has a stone fireplace and hand-wrought lighting fixtures. It has a curated collection of exceptional wines from around the world, with options for both bold reds and delicate whites. However, there have been some instances of red wine being served in the wrong glass, resulting in spills on the stem. Despite this, the staff consistently provides exceptional service with great attention to detail.
With its historic charm, farm-to-table philosophy, and commitment to excellence, Marigold Restaurant at Keswick Hall is a true haven for those seeking a memorable dining experience. Whether you're celebrating a special occasion or simply looking to indulge in culinary delights, Marigold Restaurant is a must-visit destination that will leave a lasting impression.
