Restaurant Yuu, located in New York City's Greenpoint neighborhood, has quickly earned a reputation for excellence since its opening in 2023. Within six months, the restaurant was awarded a Michelin Star, thanks to its 16-course French omakase tasting menu infused with Japanese influences. Executive Chef Yuu Shimano leads the culinary experience alongside Chef de Cuisine Simon Ek and Executive Pastry Chef Masaki Takahashi. Signature dishes, like the meticulously prepared Duck en Croute, showcase the restaurant’s commitment to innovation and quality, blending French techniques with Japanese sensibilities. The intimate setting, with its theatrical presentation of each dish, offers an unforgettable fine dining experience.
In addition to its exceptional menu, Restaurant Yuu features a curated beverage program led by General Manager-Sommelier Akio Matsumoto, offering wine and sake pairings that enhance the meal. The restaurant also has a cozy adjacent wine and cheese bar, providing a more casual yet refined experience with a selection of Japanese whiskies and artisanal cheeses. Open from Tuesday to Saturday, the restaurant operates by reservation only, and it continues to redefine New York’s fine dining scene through its focus on omotenashi, the Japanese concept of sincere and thoughtful customer service.
