Lodge + Dine announces a 4-star rating for CRU Nantucket Oyster Bar after a day visit evaluating the guest experience. The restaurant excelled distinctively in its picturesque waterfront location, innovative seafood offerings, and the welcoming yet refined ambiance.
Located in the heart of Nantucket Harbor, CRU Nantucket Oyster Bar has established itself as a culinary gem, showcasing the essence of New England’s coastal cuisine. Known for its iconic waterfront setting, it creates an ideal spot for any occasion. Offering a casual elegance that feels both refined and relaxed, this spot embodies the charm of the Nantucket dining scene, making it a favored destination for locals and tourists alike.
Inside, the establishment balances modern sophistication with seaside charm. Rich navy-blue banquettes and wooden accents create a chic, nautical feel, while the spacious layout allows for both intimate gatherings and lively group dining. The natural light streaming through the large windows adds a warm glow, perfectly complementing the subtle coastal decor. A striking photograph of a sailboat hangs on the wall, further enhancing the maritime atmosphere. Outside, the dockside seating provides an inviting space to watch the sunset, making this venue a memorable destination for evening diners.
The menu draws inspiration from the pristine waters of New England, offering an expansive raw bar and creatively crafted seafood dishes. Signature offerings include perfectly shucked oysters, served on a bed of ice with a zesty lemon garnish, creating a refreshing start to any meal. The crab salad, sprinkled with crispy chickpeas, balances textures and flavors, providing a satisfying bite with a hint of crunch. For a more substantial dish, the Nantucket Lobster Roll, available warm with lemon butter or chilled with lemon mayo on toasted brioche, is a testament to New England’s beloved comfort food, delivering rich, buttery flavors that are simply indulgent.
Other notable selections include the Sautéed Atlantic Halibut, a dish that highlights the freshness of the fish with accents of asparagus, toasted almonds, and brown butter, creating a harmonious blend of textures and flavors. For pasta lovers, the Littleneck Clam Pasta in a white wine broth with buttered breadcrumbs offers a delightful take on a classic, combining richness and subtlety. Those seeking a light option may enjoy the Market Crudité, featuring vibrant fresh vegetables paired with beet hummus, adding a refreshing twist to the seafood-forward menu.
The beverage program complements the cuisine with an extensive wine and champagne selection, as well as creative cocktails. A standout from the cocktail menu is the Crucomber, a refreshing blend of Bison Grass Vodka, cucumber, lemon, and toasted sesame, capturing the essence of summer by the harbor. While the bar service is friendly and attentive, the consistency of the cocktails could benefit from refinement to match the establishment’s otherwise high standards.
Service is attentive and warm, with staff members embodying the relaxed yet polished atmosphere of the restaurant. Their knowledge of the menu and attentiveness to detail contribute to a seamless dining experience, enhancing the overall enjoyment of each meal.
As the sun sets over Nantucket Harbor, this venue emerges as a beacon of culinary excellence. Offering a unique blend of refined New England cuisine, exceptional service, and an atmosphere that’s both lively and intimate, this establishment stands as a cherished destination for seafood lovers and casual diners alike.
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