Lodge + Dine announces a 5-star rating for Millie's after a day visit evaluating the guest experience. The restaurant excelled distinctively in its breathtaking Madaket beach views, an innovative seafood-inspired menu, and a vibrant, inviting atmosphere that perfectly complements its coastal location.
From its prime spot in New England to its Baja-inspired culinary artistry, Millie's seamlessly combines the best of both coasts. This establishment offers more than just a meal; it delivers an unforgettable seaside escape. The breathtaking views of Madaket beach, combined with the gentle sea breeze, craft an atmosphere that is both relaxing and invigorating, making it an idyllic retreat for diners.
Step inside, and you’re welcomed by a casual yet polished interior. The wooden accents, beach-themed artwork, and warm tones create an inviting atmosphere where natural light dances across the bar's sleek surface. The setup is cozy yet spacious, ensuring an experience that feels both personal and social. Subtle details like nautical frames and maps add a unique touch, tying the décor to the coastal theme.
Known for its interesting menu featuring creative fusions while maintaining a seafood theme, this beachside gem promises a culinary journey as remarkable as its location. Starting with nachos, this starter combines perfectly crisp chips with fresh salsa, creamy guacamole, and white cheese sauce—a flavorful appetizer that sets the tone for the meal. The fried oyster mini tacos deliver a delightful crunch, paired with purple cabbage slaw, pickled jalapeños, and a zesty lemon aioli that enhances every bite. The fusion of textures and spices is perfectly balanced.
For mains, the Fisher’s Landing features blackened swordfish layered with purple cabbage slaw and fried onions, all drizzled with a Cajun remoulade that adds just the right amount of heat. Its buttery brioche bun ties the dish together, making it a standout. Another must-try is Captain Tom, a fried codfish complemented by lemon herb tartar sauce and a mix of fresh vegetables. The subtle tang of the tartar sauce lifts the dish without overpowering the freshness of the cod.
Among the taco offerings, the Esther Island scallop tacos are a revelation. The seared scallops pair beautifully with the creamy red cabbage slaw, crispy smoked bacon, and tangy bleu cheese. Each bite feels indulgent yet fresh. For salad lovers, the Great Point Salad balances grilled shrimp, mango, and bean sprouts with a Thai sweet chili lime vinaigrette—a refreshing dish that highlights vibrant summer flavors. The Brant Point Quesadilla, with its grilled shrimp, Monterey jack cheese, and pineapple mango salsa, is a satisfying blend of sweet and savory.
The cocktails deserve equal praise. The Madaket Mystery—a rum punch that’s as iconic as the beach itself—is a must-try for its fruity yet balanced kick. Millie’s Margarita, made with Espolón Silver Tequila and fresh lime, offers a refreshing citrus burst with just the right amount of sweetness.
Service here is as remarkable as the food. The staff are attentive and knowledgeable, providing excellent recommendations while maintaining a relaxed, friendly vibe that suits the beachside ambiance. From the moment you’re seated to your final sip of Madaket Mystery, every detail feels thoughtfully orchestrated.
As you step out into the gentle sea breeze and take in the unparalleled views of Madaket beach, it’s clear why this establishment has earned its stellar reputation. Millie’s is not just a dining experience—it’s a celebration of coastal living that leaves you longing for your next visit.
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