NUMU Boutique Hotel, a new addition to the historic city of San Miguel de Allende, has introduced NŌIA, a Mediterranean rooftop restaurant that showcases the finest Mexican ingredients. Led by Executive Chef Omar Tovar, NŌIA blends local Mexican flavors with coastal European influences, offering a unique dining experience that reflects the rich cultural identity of San Miguel de Allende.
Chef Tovar, a Mexican native with extensive experience in Spain, has crafted a menu featuring fresh fish and meat grilled over an open flame, paired with traditional Mediterranean spreads and sides, all personalized with his distinctive touch. The restaurant’s name, inspired by the Greek word "eunoia," meaning "good idea," embodies Tovar's vision of creating dishes that encourage sharing and connection.
NŌIA’s culinary offerings are complemented by a globally inspired wine and cocktail program, rooted in Mexican traditions. Mixologist Amer Heneidi has designed an eclectic cocktail menu featuring local ingredients such as nopales and hoja santa, while wines are sourced exclusively from Mexico’s top wineries, with a focus on the Guanajuato region. Situated in a UNESCO World Heritage Site, NUMU Boutique Hotel embraces its cross-cultural identity.
