At the foot of the magnificent Matterhorn in Zermatt lies Restaurant Sonnmatten, a haven for culinary enthusiasts. This exceptional establishment seamlessly combines delectable cuisine, sustainable practices, and an ambiance that exudes warmth and sophistication. Diners are treated not only to a feast for the palate but also to stunning views of the Matterhorn, making each meal an unforgettable experience.
Upon entering, guests are greeted by an air of elegance and sophistication. The impeccable interior design, dominated by luxurious wood textures throughout the space. The warm tones and natural finish of the wood give the restaurant a cozy and inviting atmosphere, while also adding a sense of refinement and class.
The culinary journey begins with the red curry soup, a delightful starter featuring a grilled prawn skewer. This is followed by the Swiss steak tatar, a sophisticated dish enhanced with black truffle, parmesan, and served with toast and butter. Each bite showcases the restaurant's commitment to using regional, organic products and preparing them with love.
For the main course, the standout dish is the Swiss corn-fed chicken breast, served with young peas, green asparagus, and spring potatoes. This dish exemplifies the establishment's dedication to both taste and presentation. Health-conscious diners will appreciate the vegan gnocchi, a vibrant combination of cherry tomatoes, green asparagus, rocket, and pine nuts. Seafood lovers will be thrilled with the grilled lobster, paired with a lukewarm glatass-noodle salad, coriander, and sesame oil. For those seeking a hearty meal, the crispy grilled filet of sea bass with artichoke, Taggiasca olives, and cherry tomatoes is a must-try, especially when complemented with jasmine rice.
To enhance these delectable meals, the establishment offers an impressive selection of wines. The wine list features white wines from Austria, Italy, and France, along with their very own Swiss white wine. A must-try is the Jaques Germanier white wine, which perfectly complements the flavors of the dishes. No meal is complete without a sweet treat, and this restaurant excels in its dessert offerings. The cheesecake in a glass, accompanied by fresh raspberries and salty caramel crunch, is a delightful end to any meal. Another standout dessert is the coconut milk panna cotta with passion fruit, a refreshing and satisfying conclusion to the dining experience.
The impeccable service further enhances the dining experience. The staff are attentive and knowledgeable, ensuring that each guest feels valued and well-cared-for throughout their visit. The combination of exquisite cuisine, elegant ambiance, and outstanding service makes this restaurant a premier destination for those seeking a harmonious blend of taste and sophistication.
Restaurant Sonnmatten offers an unparalleled dining experience where exceptional cuisine meets stunning alpine views and refined elegance. Indulge in the culinary artistry and warm hospitality of this remarkable establishment, where every visit promises to be a celebration of taste and sophistication.
