Lodge + Dine announces a 4-star rating for The Bistro at Ocean House after a day visit evaluating the guest experience. The restaurant excelled distinctively in scenic Atlantic coastline, classic American bistro fare, and service efficiency.
Tucked away in the prestigious Ocean House hotel in Rhode Island, The Bistro stands as one of the area’s most renowned dining establishments. Overlooking the scenic Atlantic coastline, this restaurant provides diners with unparalleled views and a sophisticated dining experience. Adding a touch of local interest, Taylor Swift’s home is just a few houses down, making this spot even more alluring.
Inside, the restaurant boasts an elegant and comfortable layout, with sections divided for privacy and intimacy. The tufted seating, warm lighting, and soothing fireplace create a cozy, upscale ambiance. Despite its formal vibe, guests can feel comfortable in smart casual attire.
The menu at The Bistro draws inspiration from classic American bistro fare, with a clear emphasis on locally sourced, fresh ingredients. For starters, the Foie Gras Torchon with seasonal jam, pistachio, and toasted brioche is a standout. The foie gras is rich and buttery, perfectly complemented by the sweetness of the jam and the crunch of the pistachio, creating a well-balanced dish.
In terms of soups and salads, the New England Clam Chowder is a delightful choice. The dish features a creamy base infused with the smoky flavor of applewood bacon, while the fennel cracker adds a touch of crunch. For a lighter option, the Little Gem Salad is refreshing, with the crisp lettuce playing nicely against the bold flavors of blue cheese and the tang of pickled shallots.
The main courses continue to impress. The Pan Roasted Halibut, served with tomato ratatouille, potato gnocchi, and kalamata olives, is a standout dish. The halibut is perfectly cooked, flaky yet moist, while the ratatouille and gnocchi add heartiness to the meal without overwhelming the delicate fish. For a vegetarian option, the Campanella Pasta with pistachio pesto, confit cherry tomato, and summer squash is a satisfying choice. The pesto is fresh and nutty, while the confit tomatoes bring a burst of sweetness that ties the dish together.
For those craving a bistro classic, the Bistro Burger offers a comforting, indulgent option. The caramelized onions, roasted garlic aioli, and cheddar cheese elevate the dish, while the artisanal roll holds everything together without becoming soggy.
The wine selection is extensive, ranging from sparkling whites to robust reds, ensuring the perfect pairing for every dish. Those abstaining from alcohol can enjoy a refreshing Ocean House Honey Lemonade, made with fresh lemon juice, local honey, and Fever Tree Sparkling Bitter Lemon. It’s a zesty, slightly sweet beverage that pairs wonderfully with the restaurant's rich dishes.
The service is notably efficient, reflecting the restaurant’s commitment to providing a seamless dining experience. However, guests should be prepared for a bit of a wait when using the valet parking, as it tends to be disorganized during peak hours.
The Bistro at Ocean House offers more than just a meal; it provides a refined dining experience that blends sophisticated flavors with the serene charm of the coast. From its inviting atmosphere to its thoughtfully curated menu and impeccable service, every detail leaves a lasting impression.
Rhode Island Series: Weekapaug Inn, New England Luxury with Stunning Atlantic Ocean Views
