As part of the ongoing celebration of its 60th anniversary, Rome Cavalieri, A Waldorf Astoria Hotel, is set to undertake a significant renovation of its iconic restaurant, La Pergola. La Pergola, a renowned three-star Michelin-starred restaurant in Rome under the direction of Chef Heinz Beck, will undergo a complete makeover this spring to introduce a new gastronomic experience in conjunction with the restaurant's 30th anniversary.
The focal point of the renovation is the complete redesign of the dining room by the esteemed design studio Jouin Manku, helmed by the talented duo Patrick Jouin and Sanjit Manku. Drawing inspiration from Rome's timeless style, the hotel's architectural design, and the panoramic views from La Pergola's rooftop and terrace, Jouin Manku envisions a new setting that incorporates elements such as arches, columns, carved ornaments, terracotta shades, and ancient marble.
Chef Heinz Beck, celebrated for his innovative dishes inspired by Italian and Mediterranean flavors, will have a new stage to showcase his culinary creations in the redesigned restaurant. Each dish is a harmonious presentation of unexpected flavors, reflecting meticulous analysis and a visual appeal that has become synonymous with Chef Beck's culinary artistry.
The reputation of La Pergola goes beyond its outstanding cuisine, particularly for the outstanding wine cellar that Chef Sommelier Marco Reitano has curated. Under Reitano's guidance, the La Pergola Wine Cellar has grown to house over 76,000 bottles, featuring some of the world's finest vintages and rare selections from Italy and beyond.
The renovation is a strategic move to enhance the overall dining experience at La Pergola and pay homage to its rich legacy. The restaurant has been a culinary landmark, captivating guests with its panoramic views, impeccable service, and Chef Heinz Beck's gastronomic masterpieces.
While additional details about the renovation are yet to be unveiled, the anticipation is high for the unveiling of the refreshed La Pergola—a culinary gem that continues to define excellence in Rome's dining scene.
