Lodge + Dine announces a 4-star rating for Oia Oenosart after a day visit evaluating the guest experience. The establishment excelled distinctively in its historic ambiance, friendly service, and exceptional food offerings.
Situated on a small alley in the heart of Oia, Oia Oenosart is an outdoor patio that feels more like a serene garden than a typical restaurant. It seamlessly blends history, art, and fine dining into one unforgettable experience. The entrance to this charming venue doubles as a small gallery, showcasing local art that sets the tone for the cultural and sensory journey ahead. As guests step onto the terrace, they are welcomed by a cozy arrangement of tables, well-spaced for privacy, while surrounded by greenery that evokes an intimate garden setting.
Inside the restaurant, the attention to detail continues. From the thoughtfully curated artwork adorning the walls to the soft, ambient lighting, every element contributes to a warm and romantic atmosphere. The outdoor seating area is designed for comfort, offering a peaceful retreat from the bustle of Oia’s main streets.
The menu is a testament to the chef’s commitment to fresh, locally sourced ingredients. While the establishment caters to a wide array of tastes, its selection of vegetarian dishes is particularly noteworthy. The Greek salad, a classic favorite, offers crisp vegetables perfectly balanced by the tangy notes of feta cheese and a drizzle of olive oil. The crab appetizer is a delightful starter, featuring tender meat seasoned to perfection, bringing out the natural sweetness of the crab.
One of the highlights for plant-based diners is the warm artichoke salad. The artichokes, slightly charred to enhance their flavor, are paired with a delicate lemon vinaigrette, offering a fresh yet savory bite. For heartier options, the pork loin is a standout, served tender and succulent with a rich reduction that elevates its flavor. The risotto, creamy and full of depth, features wild mushrooms and a subtle truffle essence, perfect for those craving a dish that combines luxury and comfort.
For dessert, the vegan chocolate mousse is a revelation, rich and creamy with a dark, bittersweet finish that leaves a lasting impression. It’s a dessert that satisfies even the most discerning sweet tooth, offering a guilt-free indulgence.
Wine is an essential part of the dining experience here, with selections that highlight the best of Santorini’s vineyards. The Assyrtiko, a crisp white wine, pairs excellently with fresh fish and Greek cheeses. This wine adds a layer of authenticity to the meal, perfectly harmonizing with the flavors on the plate.
The staff's warm, family-like hospitality creates an inviting environment where guests feel right at home. Their enthusiasm and knowledge of the menu make for a smooth dining experience, with thoughtful recommendations enhancing each course.
Oia Oenosart may be hidden away in a quiet corner of Oia, but for those who find it, the experience is more than worth the journey. With its distinct combination of art, history, and exceptional cuisine, this 4-star establishment offers a dining experience that lingers in the memory long after the last bite. It’s a place where the atmosphere, food, and wine come together in perfect harmony, creating a truly special corner of Santorini.
Santorini Series: Santorini’s Cliffside Paradise, A Luxurious Escape at Mystique Hotel
Santorini Series: Dining on the Shore, Santorini’s Finest Seafood Experience at Armeni
