In the breathtaking island of Sardinia lies the exquisite gem known as Ruia Restaurant in The Baglioni Resort Sardinia. Prepare to be captivated by its enchanting ambiance and breeze, boasting a stunning outdoor seating area that exudes elegance and offers a dining experience that seamlessly blends with nature. The restaurant's attention to detail is evident in every aspect, from the stylish and comfortable seating arrangements allowing for ample space between them, ensuring both privacy and a serene atmosphere to the carefully curated menu that showcases the best of classic and modern specialties.
The expertise of Executive Chef Luciano Sarzi Sartori and Head Chef Pierluigi Putzu ensures a remarkable gastronomic adventure that seamlessly combines traditional techniques with innovative approaches, drawing inspiration from Mediterranean cuisine. The menu boasts a variety of mouthwatering options from seafood, pasta, and desserts, carefully crafted to delight even the most discerning palate.
If you are looking for an exceptional way to start your meal, don't miss out on the enticing Red shrimp delicately marinated in green lemons, luscious organic yogurt foam, refreshing water ice, passion fruit, and aromatic mint. It is an exquisite culinary delight that combines a variety of contrasting flavors to create a harmonious dish. The addition of organic yogurt provides a creamy and velvety element that perfectly complements the seafood. As the first course delights your taste buds, savor the flavors of Black culurgiones pasta combined with seafood, marinated tomatoes, Sardinian pigs cheek, and red onion cooked sous vide style. The culurgiones, a traditional stuffed pasta, have a striking jet-black color due to the addition of squid ink. This not only gives the dish an elegant presentation but also adds a subtle briny taste that complements the seafood perfectly.
For an unforgettable main course experience, treat yourself to the heavenly Sucking pig made in a traditional style; relish the juicy slow-cooked meat complemented by salted new potatoes and mixed fresh vegetables delicately infused with olive oil and a tangy citrus emulsion. Each bite of the succulent and tender sucking pig imparted a harmonious blend of smoky undertones and a rich meaty essence that lingered on the palate. The mixed fresh vegetables elevated the dish with their vibrant colors and crisp textures. For those with a craving for sweetness, Chocolate and Passion is the perfect treat, consisting of luscious chocolate mousse, a delectable chocolate base, tangy passion fruit cream, and delicate chocolate sails.
Furthermore, discover the taste of our selected wines, including prestigious labels, at our wine cellar. Each wine is chosen with utmost care and attention, ensuring that every sip complements and enhances the flavors of our expertly crafted dishes. Whether it’s a full-bodied red or a crisp white, our sommelier is well-equipped to guide guests through their oenological journey, recommending pairings that elevate the overall dining experience.
Standing out from the crowd, Ruia Restaurant in The Baglioni Resort Sardinia prides itself on offering discerning guests an unmatched blend of enchanting ambience, attentive service, and exceptional dishes, solidifying its reputation as a truly unforgettable dining experience.
