Located on the iconic Seven Mile Beach, Tillies is an homage to the very essence of classic seaside dining, featuring fresh local produce, grills, salads, and dishes inspired by the Greater Antilles region, its namesake.
Situated along the enchanting shores of the renowned Seven Mile Beach, Tillies restaurant emerges as a captivating tribute to the timeless allure of seaside dining. Embracing the spirit of the Greater Antilles region, this culinary gem showcases a delectable fusion of locally sourced ingredients, succulent grills, vibrant salads, and tantalizing dishes inspired by the area's rich culinary heritage.
Approachable and inviting, the breathtaking view over the clear waters sets a beautiful stage for memorable experiences with friends and family. With each visit, Tillies aims to seamlessly blend the finest elements of world-class dining with the comforting ambiance of a cherished home, effortlessly attracting both wanderlust-driven travelers and locals alike.
Every plate that emerges from Tillies' kitchen is an artful masterpiece, meticulously crafted to deliver an unparalleled sensory experience. The Oyster Mushroom appetizer has been hailed as a vegetarian delight that captivates the taste buds. Patrons rave about the delicate yet robust flavors of the sautéed oyster mushrooms, perfectly complemented by a medley of herbs and spices. This appetizer showcases Tillies' commitment to utilizing local produce in innovative and mouthwatering ways, leaving guests craving for more.
When it comes to the main course, the Steak at Tillies is nothing short of extraordinary. Prepared to perfection, each succulent cut of steak boasts a tantalizing char on the outside, while remaining tender and juicy on the inside. Locally sourced and expertly cooked, the steak is accompanied by a selection of delectable sides, creating a symphony of flavors that has garnered accolades from even the most discerning carnivores.
For seafood enthusiasts, the Market Fish is an absolute must-try. This dish showcases the freshest catch of the day, prepared with utmost care and creativity. Whether it's a delicate snapper, a rich mahi-mahi, or any other local favorite, Tillies' culinary team expertly highlights the natural flavors of the fish, serving it with seasonal accompaniments that elevate the dish to new heights. The Market Fish is a testament to Tillies' commitment to sustainable sourcing and providing guests with an unrivaled seafood experience.
The attentive staff at Tillies complements the remarkable cuisine with their genuine warmth and personalized service. From the moment you enter, their dedication to ensuring your utmost satisfaction shines through, creating an atmosphere that feels like an extension of your own home. Whether you're seeking a leisurely lunch, an intimate dinner, or a celebratory gathering, Tillies is poised to exceed your every expectation, leaving an indelible imprint on your culinary journey through the Caribbean.
To round off the dining experience on a sweet note, Tillies' Upside Down Pineapple Cake has become a beloved dessert among patrons. Served with a dollop of velvety coconut cream, this tropical treat takes diners on a journey of flavors, with the caramelized pineapple adding a delightful twist to the classic cake. The combination of moist cake, tangy fruit, and creamy coconut creates a harmonious symphony of textures and tastes, leaving guests with a lasting impression of Tillies' culinary prowess.
The consistent praise for the full range of dishes demonstrate Tillies' commitment to delivering exceptional dining experiences across their menu. Each dish reflects the restaurant's dedication to utilizing local ingredients, showcasing flavors inspired by the Greater Antilles region, and creating memorable culinary moments that continue to captivate and satisfy guests.
