Semma, an acclaimed Indian restaurant located in Manhattan's West Village, holds the distinction of being the only Indian restaurant in New York City with a Michelin star. Opened in 2021, Semma is led by chef Vijay Kumar, a partner in Unapologetic Foods, who recognized the city’s need for authentic Southern Indian cuisine. Hailing from Tamil Nadu, Kumar brings his childhood flavors to life, offering bold, traditional dishes without compromising on spice or authenticity for the American palate.
Chef Kumar’s cooking reflects the fiery and rustic home-cooked meals he grew up preparing alongside his mother and grandmother, including recipes featuring foraged ingredients. One signature dish, nathai pirattal, features snails cooked with tamarind and ginger in a spicy gravy, accompanied by mini kal dosas. Another offering, a fall vegetable poriyal, highlights seasonal produce. Kumar’s commitment to Southern Indian flavors and culinary traditions has elevated Semma to Michelin-starred status, placing it among the very few Indian restaurants in the United States to achieve such recognition. Semma stands as a proud representation of regional Indian cuisine, celebrating the heritage and complexity of Tamil Nadu’s culinary culture.
