Sezanne, located in the Four Seasons Hotel Tokyo at, has gained significant recognition, ranking No. 2 on Asia's 50 Best Restaurants 2023 list and debuting at No. 37 on the World's 50 Best Restaurants list. Under the guidance of British chef Daniel Calvert, the restaurant’s rise within two years of opening includes earning two Michelin stars. Despite these accolades, Calvert remains humble, emphasizing that the restaurant’s ranking reflects votes and positive experiences rather than absolute superiority. The restaurant blends modern European cuisine with Japanese ingredients, crafting dishes that are distinctive and meaningful to the Tokyo dining scene.
Calvert, formerly of Michelin-starred Belon in Hong Kong, strives to create unique dishes that avoid culinary trends. Sezanne’s offerings reflect a deep respect for seasonal Japanese produce, with menu highlights such as Japanese kinki fish and botan ebi prawns. Calvert’s innovative approach and focus on detail contribute to Sezanne’s popularity, as each meal is meticulously prepared and tailored to the diners’ preferences. The restaurant’s dedication to delivering an unforgettable dining experience is matched by an expertly curated wine list, including standout pairings like Chateau Musar with Hokkaido scallops. Sezanne’s commitment to culinary artistry continues to impress diners and critics alike.
