Lodge + Dine announces a 4-star rating for Canoe Place Inn: Good Ground Tavern after a day visit evaluating the guest experience. The restaurant excelled distinctively in offering an excellent menu filled with land and sea options, complemented by the restaurant’s warm and inviting atmosphere, and providing friendly, knowledgeable service.
Tucked within the heart of the Hamptons at Canoe Place Inn, Good Ground Tavern showcases the epitome of seasonal American cuisine. With a recent shift in management to the renowned Danny Meyer, the quality of the dining experience has seen a significant uplift, especially on weekends. The venue’s bustling atmosphere is enhanced by a passing train, though the sound remains unobtrusive. The Good Ground Tavern blends luxurious yet laid-back dining with modern culinary flair, setting it apart in this coastal retreat.
Stepping into the establishment, you’ll immediately notice its modern yet comfortable design. The main dining area, known simply as The Tavern offers 100 indoor seats and a long, inviting bar. This vibrant space acts as the heart of the dining experience, encouraging guests to gather and enjoy both the ambiance and the fare. The Bottle Room, with its charming wood-paneling and China-lined walls, offers an intimate dining option perfect for private events. For those who prefer outdoor dining, The Terrace provides a lush, green haven with trellises and al fresco seating, making it an ideal spot for meals by the sea.
The menu offers a sophisticated blend of flavors, focusing on both land and sea dishes that reflect the local bounty. During breakfast, the Ricotta Soft Scramble pairs the creamy richness of the ricotta with crispy smoked bacon and fresh sourdough toast, creating a comforting yet elegant start to the day. For a lighter option, the Seasonal Berry Parfait balances the tangy Ronnybrook Farm yogurt with the crunch of pumpkin seed granola, all sweetened by a touch of citrus honey.
Dinner continues to impress, the Brioche Crusted Montauk Tilefish is an exceptional choice, served with Jasmine Rice Purloo and a rich almond beurre blanc. Seafood lovers, however, will want to turn their attention to the Seafood Platter, a feast featuring Peeko Oysters, Montauk Red Shrimp, and Jumbo Lump Crab. The Vodka Cocktail sauce adds a sharp bite to the shrimp, while the Finger Lime Mignonette and Dijonaise enhance the freshness of the oysters and crab, creating a well-rounded seafood experience that captures the flavors of the sea.
Complementing the food is a well-curated list of drinks. The cocktail menu features inventive choices, like the Follow Your Passion, a blend of Sailor Jerry Rum, passionfruit, and lime. This drink offers a perfect balance of sweet and tangy, with the rum giving it a warm, spiced undertone. For red wine lovers, the Super Tuscan, Tolaine AL Passo Toscano from Italy is a standout. Rich and bold, it brings out the deeper flavors of dishes like the ribeye, with a smooth finish that enhances every bite.
Service at the establishment is friendly and attentive, ensuring a memorable dining experience from start to finish. With knowledgeable staff who can expertly guide guests through the menu and wine selections, the experience feels both personalized and polished.
Whether you're visiting for breakfast, dinner, or a special event, Good Ground Tavern promises a remarkable dining journey. The exceptional food, charming ambiance, and professional service are all key elements that earned this establishment its well-deserved 4-star rating, and it remains a must-visit spot in the Hamptons.
Southampton Series: Canoe Place Inn, A Historic Retreat in the Hamptons
Southampton Series: Waterfront Dining at Cowfish, A Local Favorite in Hampton Bays
Southampton Series: Asian Fusion Done Right, Bamboo’s Fresh Take on Japanese Cuisine in Southampton
