St. Regis Hotels & Resorts has unveiled its latest jewel, the St. Regis Red Sea Resort, marking the inauguration of the first private island in the Red Sea, nestled within Saudi Arabia's flourishing regenerative tourism destinations on the country's west coast. Located on the pristine Ummahat Island in the Al Wajh Lagoon, the resort stands as an oasis of avant-garde architecture, sustainable design, and personalized service.
Jenni Benzaquen, SVP and Global Brand Leader of The Ritz-Carlton and St. Regis Hotels & Resorts, expressed enthusiasm about the Red Sea's potential as a sought-after leisure destination. The St. Regis Red Sea Resort aims to embody timeless luxury and innovative design, representing a significant addition to the brand's expanding portfolio.
Accessed via chartered boat or seaplane from the newly opened Red Sea International Airport, the resort boasts 90 lavish beachfront and overwater villas, offering one-to-four-bedroom accommodations with private pools, sundecks, and outdoor showers. The villas, designed by architect Kengo Kuma and interior consultant Kristina Zanic, seamlessly integrate with the surrounding coral reefs, marine life, and sand dunes, featuring organic forms, natural fabrics, and a desert-inspired color palette.
The culinary experience at the resort is curated through five distinctive venues, each offering alfresco beachside dining and sourcing produce locally. Gishiki 45, an enticing Japanese-inspired restaurant, and Tilina, a sophisticated overwater grill, provide intimate dining experiences. Nesma, with a Levantine-inspired menu, overlooks the pool and beach, while The Beach Club caters to outdoor pools and beachgoers. The iconic St. Regis Bar offers a unique "Coral Mary" mocktail, a local twist on the signature Bloody Mary.
The St. Regis Spa, an enclave of serenity, features eight treatment rooms, outdoor baths, and grooming salons. The resort also provides a range of fitness and wellness activities, including gyms, outdoor pools, and courts for various sports. The Family Traditions program ensures a vibrant and enjoyable experience for younger guests.
The resort's commitment to sustainability is evident in its use of 100% renewable energy, waste reduction and recycling efforts, and LEED platinum certification for its interiors.
Collaborations with key partners, including the King Abdullah University of Science and Technology and marine robotics company VAARST, underscore the commitment to marine conservation and ecological sustainability. The opening of a mangrove nursery and the growth of over five million plants in the region further emphasize the resort's dedication to preserving natural surroundings and contributing to Saudi Arabia's vision for a sustainable future.
Tony Coveney, General Manager of The St. Regis Red Sea Resort, expressed excitement about offering an escape to the extraordinary and heralding a new era of sustainable luxury in alignment with Saudi Arabia's 2030 vision. The resort, with its commitment to environmental responsibility and exquisite offerings, stands poised to become a beacon of luxury in the evolving landscape of Saudi Arabian hospitality.
