Located on a scenic ski slope with a spacious terrace, CERVO Kitchen at CERVO Mountain Resort in Zermatt, serving as Madre Nostra during lunchtime, offers an exceptional dining experience. Celebrating Italy’s culinary heritage, the restaurant presents the best dishes from all three CERVO restaurants, making it a gastronomic haven.
Inside, the dining area boasts a sophisticated charm with its meticulously designed coffered ceiling and soft pastel green walls. Large windows flood the space with natural light, enhancing the serene atmosphere. Outside, the terrace stands out, offering a dining experience like no other. Guests can enjoy their meals while soaking in panoramic views of majestic mountains and lush green valleys. The fresh mountain air and stunning vistas create a serene and picturesque setting for al fresco dining.
Ensuring the utmost freshness, the restaurant sources ingredients directly from local farms and fishermen. This commitment to quality is evident in every dish, from homemade pasta to exquisite grilled meats and fish. The essence of Italian cuisine is carried on every plate, delighting diners with authentic flavors.
For starters, the Insalata di Radicchio Affumicata, or Flamed Radicchio Salad, is a must-try. This dish combines the smoky bitterness of radicchio with the richness of shaved parmesan, the crunch of walnuts, and the salty tang of anchovy dressing, creating a harmonious blend of flavors and textures. The main course features a standout dish, Carbonara al Tartufo Nero. This pasta dish is a luxurious take on a classic, with creamy egg yolk, savory guanciale, and the earthy aroma of fresh black truffle. Each bite is a decadent experience, balancing richness and umami perfectly.
For those seeking a vegetarian option, the Ravioli Agli Spinaci is a delightful choice. Filled with ricotta and spinach and seasoned with piment d’espelette and a hint of lemon, these ravioli are light yet flavorful, offering a refreshing taste that satisfies without being heavy. An Italian meal is incomplete without cheese, and the 100% Valais Fondue is a treat not to be missed. The fondue offers a rich, creamy texture with a robust flavor that pairs wonderfully with crusty bread, making it a comforting and indulgent dish.
For a savory and warming option, the Beef consommé is excellent. This beef soup, served with root vegetables, pancake strips, grilled bread, and bone marrow, provides a hearty and satisfying experience, perfect for colder days.
Complementing these dishes are a wide variety of beverages, including cocktails, spritzes, virgin cocktails, beer, soda, tea, and coffee. One standout drink is the Grappa Berta Elisi, an alcoholic beverage with a complex and rounded aroma featuring hints of cocoa and cherries. Its taste is a delightful exploration of rich and nuanced flavors, making it a perfect end to the meal.
Dining at this establishment is more than just a meal; it is an experience that combines the best of Italian culinary tradition with the breathtaking beauty of the Swiss Alps. Whether dining inside amidst elegant decor or outside with stunning views, guests are treated to a feast for both the palate and the eyes.
