Situated in the center of Charlottesville, The Clifton's 1799 Restaurant offers a culinary adventure unlike any other. Guests can enjoy the sophisticated ambiance of the Library, a comfortable space adorned with rich hues, book-lined walls, and captivating artwork. For a more intimate meal, guests can also dine in the Wine Cellar with a private entrance, at the exclusive Chef’s Counter in the kitchen, or on the outdoor seasonal patio.
At 1799 Restaurant, guests can expect a culinary experience curated by Chef Matthew Bousquet that highlights the best of seasonal ingredients and freshest produce, with many coming from The Clifton's own garden. The team skillfully utilizes the natural resources available to craft a menu that showcases the best of what nature has to offer.
Treat yourself to the sumptuous Beef Bourguignon, its tender beef is slowly braised in a rich red wine sauce, absorbing the deep flavors of mushrooms, carrots, onions, and leeks. The result is a dish that is hearty with layers of complexity that unfold with each bite. Equally impressive is the Kunz Short Rib, which is cooked to perfection, paired with a smooth celery root puree, and accented with the zing of ginger and the sweetness of mango. The wilted spinach adds a touch of earthiness, while the horseradish-Dijon cream provides a subtle kick that rounds out the dish beautifully
To complement the exquisite food, the 1799 Cocktail is a refreshing and sophisticated option. Crafted with cucumber vodka, elderflower liqueur, lime juice, and pineapple juice. The Oaxaca Drink is a bold blend that highlights the smoky essence of mezcal.
Savor the culinary delight of the Pancetta Wrapped Trout. The trout, wrapped in crispy pancetta, is complemented by fried chicory and a smoky paprika buttermilk emulsion. The peanut gremolata adds a crunchy, nutty layer, and the port wine sauce brings a rich, sweet finish. For those who prefer seafood, the Crispy Skinned Wild King Salmon is a must-try. The salmon is cooked to a perfect crisp on the outside while maintaining a tender, succulent interior.
Another standout dish is the Agnolotti, it is tender, perfectly cooked, and served with a sauce that complements the filling without overpowering it. While the Torchon has creamy texture and rich flavor. No meal is complete without sides, and the Papas Bravas do not disappoint. These crispy potatoes are seasoned with a smoky, spicy sauce, offering a perfect balance of crunch and zest.
For dessert, the Crème Brûlée at Signature 1799 is perfectly executed. The creamy custard is topped with a brittle caramelized sugar crust that cracks beautifully under the spoon, revealing a luscious, velvety interior. While the chocolate ice cream is rich and creamy, with an intense cocoa flavor that is both satisfying and indulgent.
Dining at The Clifton’s 1799 Restaurant combines exquisite cuisine, a delightful atmosphere, and impeccable service. The friendly and competent staff enhance the culinary adventure, making The Clifton’s 1799 Restaurant a destination for food lovers in Charlottesville and beyond.
