Nestled within the upscale ambiance of the Soho Grand, the Grand Bar & Salon stands as a benchmark of sophistication and timeless charm. This bar and salon is renowned for its blend of luxury and contemporary style, provides the perfect backdrop for this stylish establishment, which attracts a well-heeled crowd for its exquisite cocktails, delectable noshes, and vibrant weekend DJ sessions.
The venue is a nostalgic nod to classic bars, blending elements of industrial SoHo with modern elegance. Its centerpiece, a gold-polished marble top oak bar, is adorned with embossed leather bar stools featuring nail-head detailing. The ambiance is further enhanced by chandeliers inspired by the New York Public Library, woven leather banquettes, and soaring windows framed by terrazzo floors with nickel strips.
For those seeking a new flavor adventure, the establishment offers a selection of 50 rare American whiskeys and an array of cocktails curated by mixologists Natasha David and Jeremy Oertel. The bar’s menu is equally impressive, featuring locally sourced dishes available for breakfast, brunch, and dinner.
Begin your day with an Organic Omelet, a delightful mix of fresh vegetables and herbs, served with crispy breakfast potatoes, mixed greens, and perfectly toasted bread. The Bagel and Lox offers a classic New York experience, with catsmo smoked Scottish salmon delicately balanced by traditional accompaniments and a toasted Eli's bagel. For a heartier start, the Steak and Eggs dish, featuring a juicy NY strip steak topped with chimichurri, complemented by breakfast potatoes and a fresh arugula salad, is an excellent choice.
Brunch at this establishment is a must-try. The Avocado Toast, served with eggs any style, pickled chilis, cilantro, chipotle aioli, and scallions on whole wheat toast, becomes even more indulgent with the addition of smoked salmon. The Soho Grand Chopped Salad, a vibrant mix of maple pecans, shaved apple, pomegranate, endive, and balsamic vinaigrette, is both gluten-free and vegan, offering a refreshing and healthy option.
For an anytime delight, the Grilled Sea Bass stands out with its roasted asparagus, sumac-smashed fingerling potatoes, and cucumber-yogurt relish—a gluten-free dish that is as satisfying as it is healthy. The Crab & Shrimp Fettuccine, with its roasted tomatoes, lemon butter, and garlic crumbs, delivers a burst of flavors, heightened by a hint of mint.
The drink menu is a testament to the establishment’s commitment to quality. The Hell’s Hundred Acres cocktail, with jalapeño-infused blanco tequila, mezcal, St. Germain, lime, and celery bitters, offers a tantalizing mix of heat and citrus, perfect for adventurous palates. For a non-alcoholic option, the Sealed With A Spritz combines Ghia apéritif, elderflower, lime, and seltzer for a refreshing, spirit-free experience.
The Grand Bar & Salon is a celebration of refined taste, rich history, and vibrant social life. Whether you’re looking for a new favorite cocktail, a gourmet meal, or simply a sophisticated spot to unwind, this venue delivers on all fronts, making it a must-visit destination in Manhattan.
