Lodge + Dine is pleased to announce The Top 25 Hotels and Executives of New York for 2023. No place epitomizes luxury like the Empire State. Its iconic metropolis, New York City, or the Big Apple, stands as a premier destination for those seeking a myriad of upscale accommodations. In Manhattan alone, the area boasts hundreds of hotels catering to diverse and discriminating tastes. Ranging from timeless classics to avant-garde modern establishments, these accommodations are celebrated for their sophisticated lounges offering panoramic city views, indulgent spas, high-thread-count linens, and exquisite five-star dining experiences. Despite the extensive variety found in this year's list, each of these outstanding establishments signifies the epitome of excellence in the high-end hotel market.
On this year's prestigious list, we acknowledge The Carlyle, a historic establishment inaugurated in 1930. Symbolizing the glamor of New York City, this landmark hotel is renowned for its service to world leaders, celebrities, and discerning travelers seeking unmatched privacy, luxury, and top-notch service. Following that, we have The St. Regis New York, founded over a century ago by John Jacob Astor. Serving as the epitome of world-class hospitality in midtown Manhattan, this famed hotel offers gorgeously decorated rooms, designer suites, and a rooftop ballroom with stunning city vistas.
Finally, we pay tribute to Hotel Hugo, celebrated for capturing the historical essence of the area as the birthplace of the term "New Yorker." Nestled between SoHo and the Hudson, Hotel Hugo stands as a contemporary melting pot for artists, publishers, and design enthusiasts in Lower Manhattan.
Please join us in celebrating The Top 25 Hotels and Executives of New York for 2023.
1. Mandarin Oriental, New York
Laurent Kleitman, Group CEO
Mandarin Oriental Hotel Group, a renowned luxury hospitality entity, owns and operates a collection of world-class hotels, resorts, and residences across 25 countries and territories. With 37 hotels and nine residences globally, each location reflects the brand's oriental heritage, local culture, and distinctive design. As a part of the Jardine Matheson Group, the company boasts a robust pipeline of developments.
One of its jewels, Mandarin Oriental, New York, embodies a fusion of contemporary design and oriental elegance. Offering exquisite accommodations, the hotel features the MO Lounge with stunning views, a splendid spa, and a cutting-edge fitness center. Strategically situated in Columbus Circle, it provides proximity to top-notch dining, entertainment, and shopping in Manhattan.
Leading this prestigious brand is Laurent Kleitman, appointed Group Chief Executive in September 2023. With over three decades of executive experience in luxury lifestyle brands spanning various global regions, Kleitman notably drove the transformation and expansion of Parfums Christian Dior under LVMH. A French national and a Reims Management School alumnus, he is now stationed at the Group's Hong Kong office, continuing to steer Mandarin Oriental's global growth.
2. Four Seasons
Thomas Carreras, General Manager
In the heart of TriBeCa, Four Seasons Hotel New York Downtown stands as an architectural icon where art intersects with architecture. Positioned steps away from authentic Manhattan neighborhoods, the hotel epitomizes urban chic. Guests can unwind in a globally inspired Spa featuring a heated indoor pool or relish the culinary offerings of CUT by renowned chef Wolfgang Puck. The hotel, occupying the first 24 floors of a towering residential building in the Financial District, defines the area's appeal.
Overseeing operations is Thomas Carreras, the experienced General Manager with nearly two decades at Four Seasons Hotels and Resorts. Carreras, born in Caracas, Venezuela, inherited a passion for hospitality from his father, who managed a resort for a Spanish hotel group. He began his journey humbly, learning the industry intricacies by starting in laundry services in Bali, eventually pursuing formal education in hotel administration and management in Switzerland, aligning with his dedication to the hotel industry.
3. Ritz Carlton
Bastian Germer, General Manager
The Ritz-Carlton New York, Central Park epitomizes luxury in Midtown Manhattan, drawing inspiration from Central Park and the residential style of a city penthouse. With 253 rooms, it stands as a Forbes Five-Star and AAA Five Diamond Hotel, offering amenities like the Contour gastro lounge, The Ritz-Carlton Club® Lounge, and a La Prairie Spa. The hotel is renowned for its impeccable service and strategic location near Manhattan's attractions.
Bastian Germer leads as the General Manager, boasting over 27 years of global luxury hospitality experience. With a background spanning brands like Four Seasons, Raffles, and The Ritz-Carlton, Germer brings a wealth of expertise to redefine luxury standards in this iconic New York location. His leadership drives the hotel's revival, introducing contemporary rooms, an updated Club Lounge, a revamped fitness center, and the dynamic experience at the Contour gastro lounge. Germer’s tenure at the New York EDITION underscores his ability to elevate hotel legacies, promising a new era of hospitality at The Ritz-Carlton New York, Central Park.
4. The Plaza Hotel
Luigi Romaniello, Managing Director
The Plaza Hotel, an emblem of luxury and history since its opening in 1907, stands as a symbol of grandeur in New York City. Situated on Fifth Avenue, the hotel maintains its elegance, offering top-notch service while preserving its rich heritage. The hotel features 282 unique guestrooms, including 102 suites that blend classic design with contemporary art. Guests can enjoy refined experiences, from the famous Afternoon Tea in The Palm Court to the sophisticated Champagne Bar.
Luigi Romaniello, the Managing Director, brings three decades of experience in the hospitality industry, gained from his tenure at Rosewood Hotels & Resorts. His leadership reflects a commitment to excellence and a deep understanding of the industry. Under Romaniello's guidance, The Plaza Hotel remains a beacon of luxury, inviting guests to experience its rich history and modern comfort in the heart of Manhattan.
5. The Pierre Hotel
Francois-Olivier Luiggi, General Manager
Established in 1930, The Pierre represents New York City's enduring commitment to superior hospitality. Despite modernizations, the hotel maintains its core values of luxury and service excellence. Designed by architects Schultze and Weaver, the 41-story structure reflects neo-Georgian elegance with marble floors, a grand ballroom, and a Rotunda adorned by artist Edward Melcarth's murals, praised by the New York Times as a premier gathering space.
At the helm is Francois-Olivier Luiggi, the accomplished General Manager with 29 years of industry experience. Luiggi began as an assistant manager at The Essex House, Nikko Hotel, New York, advancing through roles at Waldorf Astoria New York and GM of Langham Place in Fifth Avenue at Langham Hospitality Group. A graduate of ESSEC Business School with an MBA in hotel management, Luiggi brings invaluable expertise to perpetuate The Pierre's legacy of exceptional hospitality and grandeur.
6. Crosby Street
Michael McGinley, General Manager
Nestled within the vibrant SoHo district of New York City, the Crosby Street Hotel stands as an exquisite boutique destination. Boasting 86 sophisticated bedrooms and suites across 11 floors, each space is adorned with high ceilings and expansive full-length windows, reflecting a modern aesthetic envisioned by the renowned Kit Kemp. Additionally, the Crosby Street Hotel offers an array of amenities, including The Crosby Bar, a tranquil private garden, a guest drawing room, stylish event spaces, a 99-seat screening room, and a fully equipped gym
Under the leadership of General Manager Michael McGinley, who joined in 2021, the hotel exudes a blend of luxury and contemporary design. McGinley brings a wealth of experience, previously serving as a GM at Jake's Steakhouse - East Meadow and holding a pivotal role as a club manager at B.B. King Blues Club. His journey in the hospitality industry began with China Grill Management, shaping his foundation in dining room management. McGinley holds an undergraduate degree in international relations and Spanish from Fordham University.
7. Lowell Hotel
Dina De Luca Chartouni, Owner
Nestled near Central Park, The Lowell is a 17-floor luxury hotel in a distinguished residential neighborhood, close to Madison and Fifth Avenue's fashion houses. Established in 1927, the boutique hotel epitomizes the timeless elegance of the Upper East Side, offering discreet service, chic classical spaces, and attention to detail that welcomes discerning guests. Its sunlit rooms and suites feature rare wood-burning fireplaces and landscaped terraces with city views, reminiscent of a luxury NYC apartment.
At The Lowell, guests relish the ambiance at Jacques Bar and dine at Majorelle, while enjoying the elegance of The Lowell's Club Room and reimagined Pembroke Room, offering a retreat from the city's bustle. Dina De Luca Chartouni, a film and TV producer and co-owner of The Lowell, adds to the hotel's appeal. Residing in New York while dividing time between London and Los Angeles, Chartouni leads the DDC28 brand of bath and beauty products available at Saks Fifth Avenue and the Lowell Hotel's online platform.
8. St. Regis
Octavia Marginean-Tahiroglu, General Manager
For more than a century, The St. Regis New York has been a hallmark of luxurious hospitality in midtown Manhattan. Founded by John Jacob Astor, the hotel seamlessly blends rich heritage with timeless elegance. Situated at 5th Avenue and 55th Street, this historic 5-star establishment offers exquisitely adorned rooms, designer suites, and a rooftop ballroom with breathtaking city views. Catering to families, their luxury two-bedroom suites ensure a top-tier experience. Conveniently located near Central Park, Fifth Avenue shopping, MoMa, and Rockefeller Center, the hotel boasts the coveted St. Regis Butler Service.
Octavia Marginean-Tahiroglu, the General Manager, brings over 15 years of hospitality expertise, having honed her skills at other esteemed hotels, including the Tribeca Grand Hotel and the Soho Grand Hotel. Her strategic prowess in fostering guest loyalty, improving hotel operations, and nurturing employee relations showcases her decisive and forward-thinking leadership. Marginean-Tahiroglu, with an MBA from Zicklin School of Business, cultivates a culture of excellence and engagement, making The St. Regis New York a pinnacle of high-end hospitality in the heart of New York City.
9. Pendry
Ash Bhasin, General Manager
Pendry Manhattan West, a California-inspired destination in the heart of New York City, seamlessly blends elegance with a unique urban style. Offering personalized luxury services and amenities, the hotel is a significant part of the Manhattan West development, featuring an iconic façade and inviting interiors. Pendry Manhattan West promises guests a contemporary yet timeless style, spacious accommodations, and an ambiance reflecting the chic character of New York's west side. Anchoring the Manhattan West neighborhood, the hotel offers easy access to premier dining, shopping, cultural, and lifestyle destinations within the vibrant city.
Ash Bhasin serves as the General Manager, leading the hotel's daily operations. With over two decades of hospitality experience, Bhasin held managerial positions at Hotel Indigo Lower East Side, Cachet Boutique Hotel, SIXTY SoHo, Trump SoHo Hotel & Condominium, Four Seasons New York, and Trump International Hotel & Tower Condominium. Bhasin's educational background includes a master's in hospitality administration from Johnson & Wales University and an undergraduate degree in hotel management from the Institute of Hotel Management, Aurangabad.
10. The Carlyle
Marlene Poynder, Managing Director
The Carlyle, a luxury hotel established in 1930 in New York City, stands as an epitome of sophistication and refinement. Catering to world leaders, celebrities, and discerning travelers, it offers unparalleled privacy, grandeur, and top-tier service, nestled in the heart of the Upper East Side. Exemplifying New York's glamor, this landmark hotel, designed by Bien & Prince, boasts 189 exquisite rooms and suites affording breathtaking views of Central Park. A long list of distinguished guests, including numerous heads of state and royalty, have graced its halls, solidifying its place in history.
At the helm of The Carlyle is Marlene Poynder, an accomplished figure with over three decades of experience in the Tourism and Hospitality industry. Having held pivotal positions in several prestigious hotels across Australia, Asia, and the United States, Poynder's exceptional leadership has been showcased notably during her tenure at Hilton and various other esteemed hotel chains. As the Managing Director, her vision and passion drive The Carlyle's position as a luxury destination for today's sophisticated travelers.
11. Baccarat Hotel
Rick Corcoran, General Manager
Baccarat, the illustrious French crystal company with a legacy exceeding 250 years, symbolizes luxuriance and artisanal mastery. Its exquisite creations, favored by royalty and modern luminaries, grace grand celebrations globally while seamlessly blending tradition with contemporary culture. The Baccarat Hotel showcases stunning interiors crafted by Gilles & Boissier, highlighting the signature Baccarat crystal and fiery crimson hue throughout its 114 rooms.
The hotel's social spaces, designed by Tony Ingrao and Stephen Sills, exude modern-day elegance with elements like pleated silk walls and crystal-patterned rugs. Leading this luxury establishment is Rick Corcoran, Baccarat Hotel's General Manager, whose 30-year journey in the hospitality industry spans from a line cook to esteemed roles in hotels such as Ritz-Carlton and 1 Hotels. Corcoran, a graduate of the Institute of Tourism and Hospitality of Quebec College, brings a wealth of experience and visionary leadership to further Baccarat's legacy of luxury and excellence.
12. Casa Cipriani
Matteo Prodani, Hotel Manager
Residing within Lower Manhattan's historic Battery Maritime Building, Casa Cipriani transforms the renowned Beaux-Arts ferry terminal into a sophisticated private members club. With a nod to history, this iconic structure, listed on the National Register of Historic Places, will house 47 luxurious rooms and suites, each boasting private balconies that offer breathtaking views of the Brooklyn Bridge and the Statue of Liberty.
At the forefront of operations at Casa Cipriani stands Matteo Prodani, the capable Hotel Manager. Graduating from the Impact-Focused Business and Investing Master’s Degree program at Glasgow Caledonian New York College in 2020, Prodani's journey culminated in the establishment of Ramati LLC, a social entrepreneurship project initiated in 2017. His visionary leadership and commitment to social impact align seamlessly with Casa Cipriani's ethos, blending heritage, luxury, and a community-centric approach.
13. The Chatwal New York
Ashish Verma, General Manager
The Chatwal New York is a luxury boutique hotel located at the heart of Manhattan on 44th Street. Designed by architect Stanford White and Thierry Despont, this landmark offers 76 guest rooms and suites with exclusive amenities, including Georg Jensen designware, Christofle silverware, Bernardaud porcelain, Assouline books, and Asprey products. Modern features like TOTO washlets, Intelity iPads, and custom Alpaca throws provide state-of-the-art comfort. Furthermore, the hotel provides premium services, including a Mercedes house car and dedicated butlers for guests.
Ashish Verma, the General Manager, brings a wealth of experience from previous roles at the Lowell Hotel in New York and the Windsor Court Hotel in New Orleans. His background spans luxury hotel companies like Orient Express Hotels and Hyatt International Corporation. With academic qualifications in political science, economics, and a Master of Business Administration from IMHI Cornell-ESSEC, Paris, Ashish Verma ensures excellence at The Chatwal New York.
14. The High Line Hotel
Tyler Morse CEO of MCR Development
Situated in Manhattan’s vibrant West Chelsea neighborhood, The High Line Hotel stands as a tribute to timeless elegance within a historic setting. With 60 rooms exuding a sense of nostalgia, this boutique accommodation offers a blend of classic charm and modern comfort. Each room is meticulously designed with locally sourced furniture, boasting hardwood floors and oversized beds dressed in crisp cotton linens. The large windows present striking views of either the High Line Park or the hotel's private garden oasis, creating a serene atmosphere for guests.
Originally constructed in 1895 as a dormitory for the General Theological Seminary, this historic building underwent transformation under the ownership of the Brodsky Organization and MCR Development, opening its doors as a hotel in May 2013. Notably, the hotel features an Intelligentsia Coffee & Tea bar, where expertly brewed espresso delights guests in the lobby. Whether enjoying a relaxing moment at the bar or wandering to the tranquil back courtyard with a freshly brewed pour-over coffee, guests are enveloped in a refined experience. In the evening, the Parisian-inspired garden provides an enchanting backdrop for sipping wine under the stars.
15. The Hotel Chelsea
Marcus Nicolaidis, General Manager
The Hotel Chelsea, an iconic establishment situated at 222 West 23rd Street in Manhattan's Chelsea neighborhood, stands as a renowned historical landmark. Constructed between 1883 and 1884 by architect Philip Hubert, its distinctive Queen Anne Revival and Victorian Gothic style captivates visitors. Initially a housing cooperative, the 12-story building transformed into a luxury hotel, becoming a haven for artists, writers, and musicians, some of whom continue to reside there into the 21st century. The edifice boasts a captivating facade with ornate iron balconies, rising 11 stories in the front and 12 at the rear. With a rich history of transformation, the Chelsea was subdivided into 400 units, currently housing 155 units.
Leading the helm is Marcus Nicolaidis, a seasoned hospitality professional serving as the General Manager since 2021. Nicolaidis brings a wealth of experience, honed at prestigious establishments like Soho House & Co., Live Nation, and BD Hotels NYC. With a background in Entertainment, Budgeting, and Hotel Management, Nicolaidis is an alumnus of The Ohio State University and the Culinary Institute of America, embodying a profound commitment to the hotel's heritage and service excellence.
16. The Whitby Hotel
Kathrin Apitz, General Manager
Located in the heart of Midtown Manhattan on West 56th Street at 5th Avenue, The Whitby Hotel epitomizes contemporary art and design, positioned just two blocks from Central Park and within reach of New York's top restaurants, galleries, and cultural landmarks like MoMA. With two expansive basement floors, The Whitby offers unique spaces including screening rooms, a Reading Room with 2,500 books, and a 24/7 gym equipped with state-of-the-art facilities. Featuring 87 individually designed bedrooms across 16 floors, each room showcases distinct design elements with over 150 different fabrics.
Even standard rooms boast spacious layouts, BeautyRest beds, floor-to-ceiling windows, and elegant furnishings. Bathrooms feature post-war-style sinks, RikRak products, and generous amenities, while suites offer private terraces and luxurious living areas. Kathrin Apitz, an accomplished hospitality professional, leads the charge. With a bachelor’s in Hotel Business and extensive international experience, she played a pivotal role in opening The Whitby Hotel, displaying her passion for the industry alongside her love for sailing in New York Harbor and beyond, certified by the ASA.
17. The Bowery Hotel
Kirk Wilson, General Manager
Located at the core of New York City's iconic Bowery, The Bowery Hotel stands as a quintessential example of timeless sophistication and urban charm. Offering 135 loft-like rooms, each adorned with oversized factory windows that flood the space with natural light and provide breathtaking city views, this classic residential loft building provides an authentic New York experience. The rooms are elegantly designed in a traditional New York style, emphasizing both comfort and enduring elegance, featuring amenities such as Oushak rugs, 400 thread count Turkish sheets, and marble bathrooms. The hotel's terraced suites boast unique indoor-outdoor living experiences, complete with outdoor showers.
Kirk Wilson is the General Manager of Bowery Hotel with 17 years of extensive experience in the hospitality industry. Wilson's career journey spans from his earlier roles as a GM at Jones Hollywood Restaurant to his tenure as a General Manager at Gemma Restaurant, culminating in his current leadership role. His educational background includes an undergraduate degree in fine arts from East Carolina University. Under Wilson's stewardship, The Bowery Hotel continues to deliver an unparalleled standard of service and sophistication, offering guests a truly distinctive and unforgettable stay in the heart of the city.
18. The Beekman
Lauren Hartman, Director of Operations
The Beekman, an iconic establishment, stands as a beacon for creativity in a historically rich neighborhood. Its 19th-century design intertwined with modern luxury sets the stage for a unique experience. Positioned amidst Manhattan's beloved landmarks, including the Brooklyn Bridge and One World Trade Center, the hotel offers easy access to the Financial District's iconic destinations and cultural monuments like The Charging Bull, Brookfield Place, and the 9/11 Memorial & Museum.
Lauren Hartman, its accomplished Director of Operations, boasting 13 years of professional expertise. Hartman's journey began as an assistant front office manager at Grand Hyatt New York in 2010, progressing through roles at Hyatt Regency Scottsdale Resort & Spa at Gainey Ranch, culminating in her position as assistant director of operations at Hyatt Centric Times Square New York. A graduate of Virginia Tech's Pamplin College of Business, she holds an undergraduate degree in business administration and management.
19. The Ned NoMad
Nick Jones, Founder
Founded in 2017 by Nick Jones, the visionary behind Soho House, The Ned emerges as a distinguished hospitality venture, nesting in the historic confines of London’s former Midland Bank headquarters, a masterpiece designed by Sir Edwin 'Ned' Lutyens in 1924. Comprising Ned’s Club, a private members’ space, a venue for private events, ten distinct restaurants, and 250 guest rooms open to the public, The Ned stands as a beacon of unparalleled luxury and community.
Expanding its footprint globally in 2022, The Ned introduced The Ned NoMad in New York and The Ned Doha in Qatar, each embracing its architectural significance and unique history. Though varying in design, every property embodies The Ned’s fundamental ethos—a haven for like-minded professionals to convene, collaborate, and revel in an enriching experience.
20. Fouquet's New York
Karen Earp, General Manager
Fouquet's New York, a unique blend of ambiance, boldness, and savoir faire, transcends an ordinary stay into an unforgettable experience. Nestled in the heart of New York, the hotel effortlessly combines the warmth of a family home with the allure and sophistication of French art de vivre, all against the backdrop of the dazzling downtown Manhattan skyline. The hotel boasts 97 rooms and suites, featuring high ceilings and expansive windows that bathe the interiors in natural light. Designed by Martin Brudnizki, the decor showcases pastel tones, refined materials, and Art Deco-inspired furnishings, inviting guests to luxuriate in sheer elegance.
Karen Earp, the General Manager with a remarkable 40-year track record in the hospitality industry. Hailing from the U.K., Earp holds a BS in hotel, restaurant, and tourism management from Surrey University She also earned an MBA from City University Business School, specializing in marketing and finance. Her illustrious career has seen her hold pivotal roles at renowned properties worldwide, including The Pierre Hotel in New York, Disneyland Paris, and Four Seasons Hotel in Istanbul. Her extensive experience includes a significant tenure as the General Manager at Four Seasons Resort the Biltmore Santa Barbara.
21. The Greenwich Hotel
Philip Truelove, General Manager
The Greenwich Hotel, situated in New York's Tribeca district, offers 88 rooms and suites furnished with hand-loomed Tibetan silk rugs and English leather settees for a comfortable stay. All rooms feature Duxiana beds and uniquely designed bathrooms with hand-laid Moroccan tile or Italian Carrara marble. Modern amenities include flat-screen TVs, iPod docking stations, and complimentary wireless Internet. The hotel provides a drawing room, Locanda Verde restaurant, Shibui Spa, and indoor pool and gym facilities.
Born in Colombo, Sri Lanka, Philip Truelove began his career at the Ritz Hotel in London in 1970 and held managerial positions at notable establishments such as the Ritz-Carlton in Washington, D.C., Chateau Marmont, and The Mercer Hotel. With an MBA in Hotel Administration from the U.K., Truelove now serves as the General Manager of The Greenwich Hotel, ensuring top-tier luxury and hospitality.
22. The Mercer
André Balazs, Founder
Mercer, situated in Soho, stands as a preeminent 5-star luxury hotel, pioneering the emulation of downtown loft living within a landmark Romanesque revival building. Comprising 73 guest rooms across six floors, Mercer epitomizes elegance, subtlety, and an intimate ambiance, blurring the lines between hotel luxury and homely comfort. Furthermore, the establishment boasts a modern gym, accessible by appointment, ensuring privacy for post-flight or routine workouts, with optional trainer assistance available 24/7. Its 73 rooms and suites epitomize New York loft living with high ceilings, open floor plans, ample natural light through large windows, and some featuring exposed brick walls, fireplaces, and access to a courtyard via iron and glass French doors.
Notably, renowned French designer Christian Liaigre fashioned the understated modern interiors, focusing on comfort, balanced proportions, and serene color palettes, a unique manifestation of his vision in an American hotel. André Balazs Properties, founded by Chairman André Balazs in 1990, stands as a vanguard in hospitality, operating luxury hotels across the US and UK. Their iconic establishments include The Mercer in New York City, Chateau Marmont in Hollywood, Sunset Beach in Shelter Island, and Chiltern Firehouse in London.
23. Hotel Hugo
J. Grady Colin, Managing Director
Tucked between SoHo and the Hudson, Hotel Hugo stands as a sophisticated and stylish establishment in Manhattan’s emerging West SoHo neighborhood. Reflecting the area’s historical significance as the birthplace of the term "New Yorker," the hotel resonates with an industrial vibe, catering to the modern-day confluence of artists, publishers, and design enthusiasts in Lower Manhattan. J. Grady Colin serves as the Managing Director, leveraging over thirty years of multifaceted expertise spanning operations, sales, marketing, and financial accountability.
Colin’s background encompasses leadership roles at Hilton Hotels & Resorts and Waldorf Astoria New York, coupled with earlier experiences at Marriott in catering operations. Under his guidance, Hotel Hugo emanates a unique style and atmosphere, inviting guests to relish experiences like enjoying a drink at the rooftop bar or savoring morning coffee at Felix Roasting Co. Colin’s leadership steers the hotel, creating a haven that encapsulates modern luxury within a historically significant location.
24. ModernHaus SoHo
Kori Yoran, General Manager
ModernHaus SoHo, a new luxury hotel in New York's SoHo district, presents 114 rooms and a curated modern art collection, embodying the first venture into the hospitality sector by Thor Equities Group. Reflecting the fusion of modern luxury and community strength, the hotel stands as a testament to the neighborhood's rich history, offering guests 11,000 square feet of outdoor space to retreat from the urban hustle. Located on Grand Street, the establishment features Jumpin Jacks, an all-day eatery transitioning to an intimate lounge in the evenings, and the signature restaurant, Twenty Three Grand, under the guidance of Michelin-starred chef George Mendes. The renowned Jimmy rooftop and pool deck provide stunning 360-degree views of lower Manhattan, symbolizing downtown sophistication.
As the General Manager, Kori Yoran oversees operations at ModernHaus SoHo. With a proven track record of revenue enhancement and guest satisfaction at properties like Margaritaville Resort Times Square and Dream Hotel Group, Yoran brings expertise in hospitality, sales, revenue management, and event marketing. Holding an MBA in Asset and Revenue Management and fluent in English and French, Yoran’s leadership underscores the hotel's commitment to delivering an exceptional guest experience. ModernHaus SoHo stands as a testament to Kori's leadership and represents contemporary luxury in New York City's hospitality scene.
25. Soho House
Tom Collins, Chief Operating Officer
Soho House is a dynamic hub for its diverse membership, offering a unique space to connect, grow, have fun, and make a meaningful impact. With a rich 25-year history, the company consistently places its members at the core of its endeavors. In 2003, Soho House made a significant mark on the US scene by unveiling its first stateside establishment in New York's Meatpacking District. Occupying six floors of a converted warehouse, Soho House New York not only embodied the spirit of the city but also introduced the concept of a rooftop pool, setting the stage for future iconic spaces like the Shoreditch House rooftop pool.
Tom Collins is the Chief Operating Officer of Soho House and Co. He has held a number of senior leadership roles at Soho House during his ten-year tenure, starting in UK operations and moving to management of the European region in April 2022. At the start of 2023, Tom's remit expanded to include Asia. Tom first joined Soho House as Head Chef of the of the original Soho House, 40 Greek Street.
