Traveling in Style from The Rockies to The Red Rocks: Rocky Mountaineer

In a world where speed often takes precedence, Rocky Mountaineer offers a respite—a chance to slow down and savor the journey. The Rockies to the Red Rocks route, unveiled in 2021, weaves through the heartland of America, offering passengers an unparalleled experience in opulence and natural beauty.

Stepping into the train car is a revelation. The atmosphere exudes luxury, from the plush leather seats that promise comfort without compromise to the towering windows that invite the outside in. For GoldLeaf customers, a bi-level car awaits, with a dining room on the lower level and complete glass-dome windows on the upper. SilverLeaf cars, though single-level, ensure that no detail is overlooked, delivering meals and snacks right to your seat.

The journey begins in Denver, and as the train eases away from the station, the grandeur of the Rockies unfolds before us. The Colorado River, a serpentine ribbon of blue, winds its way through rugged mountains and verdant valleys. Our knowledgeable host regales us with stories of past presidents' haunts, painting a vivid picture of history intertwined with nature. With no Wi-Fi or cell signal to distract, we are fully immersed in the spectacle.

After a restful night in Glenwood Springs, where the train pauses to allow passengers to revel in the scenery, we venture onward to Moab. Here, the landscape transforms into a tapestry of crimson, sienna, and ochre. The canyons, each with its own tale etched in stone, provide a captivating narrative. While this leg is swifter, it is by no means less enchanting. The vast plains that stretch before us offer a different kind of beauty—a reminder of the diverse landscapes that grace this region.

Meals on board are a symphony of flavors, each dish curated to mirror the essence of the surroundings. The Rocky Mountaineer team's meticulous attention to detail is evident in the tray tables' decoration of white linen, cutlery, and a variety of seasonings. A charcuterie board featuring Colorado-raised bison, elk, and venison is a culinary highlight, a savory ode to the land we traverse.

Nicole Ford, Rocky Mountaineer's vice president, underscores the company's commitment to exceptional experiences. She shares, "From the moment guests start their train journey, our team takes care of everything, so [they] can simply sit back, relax, and enjoy the experience."

For someone more inclined towards beaches and cities, this journey was a revelation. It was a luxurious communion with nature and history—an opportunity to unplug and unwind. Rocky Mountaineer's Rockies to the Red Rocks is not merely a train ride; it is a voyage through time and terrain, a testament to the enduring allure of train travel in the modern age.